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Steam Beer

179 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 355mL)
Share: <EMBED>
1.054
1.015
5.03%
31.61
10.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 90.9%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 38 5.5%
200 g Finland - Cara Pale200 g Cara Pale 35 4 3.6%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 23.44
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 9 Boil 15 min 6.98
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 9 Boil 2 min 1.19
 
Mash Guidelines
Amount Description Type Temp Time
17.8 LTemperature65 °C60 min
13.4 LSparge75 °C0 min
Starting Mash Thickness: 5.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp protofloc Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: California Common, ABV 5.03%, IBU 31.61, SRM 10.01, Fermentables: (Pale Ale Malt, Crystal Malt 100, Cara Pale) Hops: (Northern Brewer) Other: (protofloc)
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View Count: 1567
Brew Count: 0
Last Updated: 2015-12-30 09:46 UTC
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