Steam Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steam Beer

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday December 27th 2015
1.054
1.015
5.0%
31.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 90.9%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 38 5.5%
200 g Finland - Cara Pale200 g Cara Pale 35 4 3.6%
5,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 23.44 45.5%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 9 Boil 15 min 6.98 27.3%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 9 Boil 2 min 1.19 27.3%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Other Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Temperature -- 65 °C 60 min
13.4 L Sparge -- 75 °C --
Starting Mash Thickness: 5.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 30.8
Mash volume with grains 34.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 4.6 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Steam Beer" California Common beer recipe by Krister Andersson. All Grain, ABV 5.03%, IBU 31.61, SRM 10.01, Fermentables: (Pale Ale Malt, Crystal Malt 100, Cara Pale) Hops: (Northern Brewer) Other: (protofloc)
Last Updated and Sharing
 
3,466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-30 09:46 UTC