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Other Ingredients Used In California Common Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 24 80% 2% - 100%
Whirlfloc 16 82% 9% - 100%
Gypsum 14 26% 0% - 63%
Calcium Chloride (dihydrate) 6 15% 0% - 51%
Table Salt 5 6% 0% - 13%
Epsom Salt 4 5% 1% - 11%
Lactic acid 3 65% 4% - 99%
Wyeast - Beer Nutrient 3 22% 0% - 50%
Calcium Chloride (anhydrous) 3 24% 3% - 50%
Calcium Chloride (dihydrate) 2 9% 0% - 18%
Phosphoric acid 2 61% 36% - 86%
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