|
Gypsum
|
90 |
24% |
0% - 100% |
|
Whirlfloc
|
48 |
63% |
0% - 100% |
|
Irish Moss
|
39 |
75% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
39 |
20% |
0% - 80% |
|
Lactic acid
|
36 |
64% |
1% - 100% |
|
Epsom Salt
|
29 |
8% |
0% - 43% |
|
Calcium Chloride (anhydrous)
|
24 |
21% |
0% - 71% |
|
Baking Soda
|
15 |
10% |
0% - 29% |
|
Yeast Nutrient
|
14 |
25% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
11 |
41% |
0% - 100% |
|
Table Salt
|
10 |
4% |
0% - 13% |
|
Calcium Chloride (dihydrate)
|
8 |
18% |
0% - 51% |
|
Phosphoric acid
|
8 |
60% |
5% - 100% |
|
Chalk
|
7 |
8% |
0% - 22% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
54% |
11% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
98% |
95% - 100% |
|
Protafloc
|
3 |
42% |
5% - 100% |
|
Citric acid
|
2 |
24% |
20% - 26% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
84% |
68% - 100% |
|
Fermcap
|
2 |
7% |
3% - 11% |
|
Canning Salt
|
2 |
7% |
0% - 15% |
|
BSG - Kerry Whirlfloc T
|
2 |
75% |
50% - 100% |
|
Magnesium Chloride
|
2 |
19% |
0% - 38% |
