|
Gypsum
|
109 |
22% |
0% - 100% |
|
Whirlfloc
|
59 |
61% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
56 |
19% |
0% - 80% |
|
Lactic acid
|
47 |
65% |
0% - 100% |
|
Irish Moss
|
45 |
71% |
0% - 100% |
|
Epsom Salt
|
37 |
7% |
0% - 43% |
|
Calcium Chloride (anhydrous)
|
26 |
18% |
0% - 71% |
|
Baking Soda
|
24 |
7% |
0% - 29% |
|
Yeast Nutrient
|
23 |
27% |
0% - 55% |
|
Wyeast - Beer Nutrient
|
14 |
34% |
0% - 100% |
|
Phosphoric acid
|
12 |
66% |
5% - 100% |
|
Table Salt
|
11 |
4% |
0% - 13% |
|
Chalk
|
9 |
8% |
0% - 24% |
|
Calcium Chloride (dihydrate)
|
8 |
18% |
0% - 51% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
51% |
11% - 100% |
|
Protafloc
|
4 |
56% |
5% - 100% |
|
Citric acid
|
4 |
40% |
20% - 100% |
|
BSG - Kerry Whirlfloc T
|
3 |
83% |
50% - 100% |
|
Canning Salt
|
3 |
5% |
0% - 15% |
|
Gelatin
|
3 |
52% |
8% - 99% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
98% |
95% - 100% |
|
Campden Tablets
|
2 |
39% |
28% - 50% |
|
Magnesium Chloride
|
2 |
25% |
12% - 38% |
|
Potassium Metabisulfite
|
2 |
1% |
1% - 1% |
|
Fermcap
|
2 |
7% |
3% - 11% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
84% |
67% - 100% |
