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Steeping Grains Used In California Common Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 6 68% 23% - 100%
American - Carapils (Dextrine Malt) 4 30% 10% - 50%
American - Caramel / Crystal 60L 3 57% 47% - 80%
American - Chocolate 2 10% 7% - 13%
United Kingdom - Maris Otter Pale 2 58% 17% - 100%
American - Caramel / Crystal 80L 2 75% 50% - 100%
American - Caramel / Crystal 20L 1 35% 35% - 35%
United Kingdom - Amber 1 19% 19% - 19%
Crisp - Pale Chocolate 1 8% 8% - 8%
American - Victory 1 31% 31% - 31%
United Kingdom - Crystal 45L 1 62% 62% - 62%
Belgian - Biscuit 1 23% 23% - 23%
United Kingdom - Crystal 50L 1 65% 65% - 65%
American - Midnight Wheat Malt 1 6% 6% - 6%
Belgian - Special B 1 7% 7% - 7%
American - Caramel / Crystal 75L 1 100% 100% - 100%
American - Munich - Light 10L 1 23% 23% - 23%
German - CaraAmber 1 29% 29% - 29%
Strawberry 1 83% 83% - 83%
American - Pale Ale 1 71% 71% - 71%
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