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Hops Used In American Lager Recipes

Name Recipes Avg. Usage Usage Range
Saaz 122 38% 1% - 100%
Cascade 98 34% 4% - 100%
Magnum 58 41% 5% - 100%
Hallertau Mittelfruh 57 38% 8% - 100%
Tettnanger 39 38% 9% - 100%
Cluster 32 47% 8% - 100%
Hallertau Hersbrucker 31 38% 4% - 100%
Citra 31 34% 2% - 100%
Northern Brewer 30 40% 6% - 100%
Domestic Hallertau 30 49% 4% - 100%
Willamette 26 45% 18% - 100%
Mount Hood 24 49% 24% - 100%
Perle 23 42% 13% - 100%
Amarillo 22 29% 2% - 100%
Liberty 21 54% 25% - 100%
Chinook 19 29% 2% - 69%
Centennial 18 42% 8% - 100%
Nugget 18 51% 13% - 100%
Crystal 16 51% 13% - 100%
Columbus 16 32% 6% - 100%
Motueka 15 47% 14% - 100%
Sterling 14 51% 17% - 100%
Mosaic 14 23% 7% - 51%
Simcoe 12 14% 2% - 50%
Mandarina Bavaria 12 32% 8% - 100%
Galaxy 10 42% 5% - 100%
Fuggles 10 53% 18% - 100%
Galena 9 47% 6% - 100%
Spalt 9 30% 7% - 76%
Hallertau Blanc 9 48% 17% - 100%
Warrior 7 11% 1% - 50%
El Dorado 7 33% 11% - 50%
Hersbrucker 6 38% 20% - 65%
Hallertau Tradition (Germany) 6 41% 8% - 100%
Azacca 6 35% 8% - 62%
Bravo 5 42% 14% - 100%
Saphir 5 37% 24% - 67%
Horizon 5 22% 9% - 31%
Nelson Sauvin 5 38% 17% - 100%
Ahtanum 4 33% 8% - 100%
Lemondrop 4 36% 14% - 100%
Sorachi Ace 4 22% 10% - 33%
Styrian Goldings 4 44% 18% - 81%
Wakatu 3 37% 13% - 100%
Northern Brewer - German Hallertau 3 60% 20% - 100%
CTZ 3 43% 24% - 67%
Pacifica 3 22% 13% - 33%
Challenger 3 51% 10% - 100%
Loral 3 31% 1% - 67%
Yakima Chief Hops - German Magnum 2 44% 43% - 44%
Strisselspalt 2 27% 20% - 33%
Pride of Ringwood 2 67% 33% - 100%
Mount Rainier 2 43% 29% - 67%
Palisade 2 8% 3% - 13%
Barth-Haas - Sladek 2 79% 58% - 100%
Pacific Gem 2 36% 5% - 67%
Summit 2 53% 40% - 67%
Ekuanot 2 19% 17% - 20%
Huell Melon 2 26% 5% - 60%
Glacier 2 70% 40% - 100%
Apollo 2 17% 9% - 25%
East Kent Goldings 2 22% 7% - 33%
Riwaka 2 49% 38% - 59%