Barth-Haas - Herkules
Description: "A robust, high-yielding, high bittering hop cultivar tolerant to various diseases has been released in 2006 by the Hop Research Center HÃ¼ll. Excellent brewing quality combined with very good storage stability increases the value of Herkules for the brewing industry. Use in Pilsners, German style Lagers & Alt."
Most Used In:
|Style||Uses||Avg. Usage||Usage Range|
|Czech Premium Pale Lager||6||27%||8% - 50%|
|American Pale Ale||5||30%||10% - 43%|
|Weissbier||5||71%||19% - 100%|