Other Ingredients Used In American Lager Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Whirlfloc | 38 | 62% | 0% - 100% |
| Gypsum | 28 | 18% | 0% - 75% |
| Lactic acid | 23 | 82% | 14% - 100% |
| Irish Moss | 21 | 78% | 31% - 100% |
| Calcium Chloride (dihydrate) | 13 | 21% | 0% - 100% |
| Calcium Chloride (dihydrate) | 11 | 36% | 0% - 100% |
| Epsom Salt | 6 | 2% | 0% - 14% |
| Table Salt | 5 | 10% | 0% - 50% |
| Calcium Chloride (anhydrous) | 4 | 31% | 0% - 60% |
| Phosphoric acid | 4 | 80% | 13% - 100% |
| Wyeast - Beer Nutrient | 4 | 27% | 0% - 50% |
| Chalk | 3 | 7% | 0% - 20% |
