|
Whirlfloc
|
60 |
63% |
2% - 100% |
|
Gypsum
|
52 |
25% |
0% - 100% |
|
Lactic acid
|
34 |
81% |
14% - 100% |
|
Calcium Chloride (dihydrate)
|
27 |
21% |
0% - 100% |
|
Irish Moss
|
25 |
74% |
31% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
32% |
0% - 100% |
|
Epsom Salt
|
11 |
12% |
0% - 67% |
|
Wyeast - Beer Nutrient
|
10 |
22% |
0% - 50% |
|
Calcium Chloride (anhydrous)
|
9 |
37% |
0% - 100% |
|
Table Salt
|
8 |
8% |
0% - 50% |
|
Citric acid
|
6 |
53% |
0% - 100% |
|
Phosphoric acid
|
5 |
83% |
13% - 100% |
|
Chalk
|
4 |
5% |
0% - 20% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
Magnesium Chloride
|
2 |
11% |
0% - 22% |
|
Baking Soda
|
2 |
17% |
3% - 30% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
1 |
40% |
40% - 40% |
|
BSG - Biofine Clear
|
1 |
100% |
100% - 100% |
|
DSM - Brewers Clarex
|
1 |
80% |
80% - 80% |
