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Other Ingredients Used In American Lager Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 60 63% 2% - 100%
Gypsum 52 25% 0% - 100%
Lactic acid 34 81% 14% - 100%
Calcium Chloride (dihydrate) 27 21% 0% - 100%
Irish Moss 25 74% 31% - 100%
Calcium Chloride (dihydrate) 17 32% 0% - 100%
Epsom Salt 11 12% 0% - 67%
Wyeast - Beer Nutrient 10 22% 0% - 50%
Calcium Chloride (anhydrous) 9 37% 0% - 100%
Table Salt 8 8% 0% - 50%
Citric acid 6 53% 0% - 100%
Phosphoric acid 5 83% 13% - 100%
Chalk 4 5% 0% - 20%
Slaked Lime 2 0% 0% - 0%
Magnesium Chloride 2 11% 0% - 22%
Baking Soda 2 17% 3% - 30%
Five Star Chemicals - 5.2 pH Stabilizer 1 40% 40% - 40%
BSG - Biofine Clear 1 100% 100% - 100%
DSM - Brewers Clarex 1 80% 80% - 80%
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