Other Ingredients Used In American Lager Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Whirlfloc | 38 | 62% | 0% - 100% |
Gypsum | 28 | 18% | 0% - 75% |
Lactic acid | 23 | 82% | 14% - 100% |
Irish Moss | 21 | 78% | 31% - 100% |
Calcium Chloride (dihydrate) | 13 | 21% | 0% - 100% |
Calcium Chloride (dihydrate) | 11 | 36% | 0% - 100% |
Epsom Salt | 6 | 2% | 0% - 14% |
Table Salt | 5 | 10% | 0% - 50% |
Calcium Chloride (anhydrous) | 4 | 31% | 0% - 60% |
Phosphoric acid | 4 | 80% | 13% - 100% |
Wyeast - Beer Nutrient | 4 | 27% | 0% - 50% |
Chalk | 3 | 7% | 0% - 20% |