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Other Ingredients Used In American Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 84 20% 0% - 86%
Whirlfloc 75 60% 0% - 100%
Lactic acid 55 78% 4% - 100%
Calcium Chloride (dihydrate) 53 26% 0% - 100%
Irish Moss 32 71% 31% - 100%
Epsom Salt 31 9% 0% - 100%
Calcium Chloride (anhydrous) 17 33% 0% - 100%
Calcium Chloride (dihydrate) 16 33% 0% - 100%
Wyeast - Beer Nutrient 13 29% 0% - 62%
Table Salt 10 6% 0% - 50%
Yeast Nutrient 9 41% 0% - 100%
Chalk 9 4% 0% - 20%
Phosphoric acid 8 87% 13% - 100%
Baking Soda 7 9% 0% - 30%
Citric acid 5 16% 0% - 61%
Slaked Lime 4 1% 0% - 4%
Five Star Chemicals - 5.2 pH Stabilizer 3 42% 24% - 63%
Protafloc 3 100% 100% - 100%
Ascorbic Acid 3 0% 0% - 0%
Campden Tablets 2 24% 24% - 25%
BSG - Fermax Yeast Nutrient 2 0% 0% - 1%
Brewtan B 2 22% 18% - 25%
White Labs - Ultra-Ferm WLN4100 2 95% 91% - 100%
Yeast Energizer 2 29% 25% - 33%
Fermaid K 2 1% 0% - 2%
BSG - Kerry Whirlfloc T 2 0% 0% - 0%