|
Gypsum
|
243 |
15% |
0% - 100% |
|
Lactic acid
|
169 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
155 |
15% |
0% - 100% |
|
Whirlfloc
|
142 |
52% |
0% - 100% |
|
Epsom Salt
|
114 |
5% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
75 |
17% |
0% - 100% |
|
Irish Moss
|
62 |
69% |
0% - 100% |
|
Yeast Nutrient
|
53 |
28% |
0% - 100% |
|
Table Salt
|
27 |
4% |
0% - 50% |
|
Phosphoric acid
|
26 |
87% |
0% - 100% |
|
Baking Soda
|
24 |
5% |
0% - 36% |
|
Wyeast - Beer Nutrient
|
24 |
35% |
0% - 99% |
|
Chalk
|
21 |
5% |
0% - 48% |
|
Calcium Chloride (dihydrate)
|
18 |
32% |
0% - 100% |
|
Campden Tablets
|
13 |
25% |
0% - 100% |
|
Citric acid
|
12 |
35% |
0% - 100% |
|
Ascorbic Acid
|
11 |
4% |
0% - 33% |
|
Diammonium Phosphate (DAP)
|
10 |
5% |
0% - 25% |
|
Slaked Lime
|
9 |
3% |
0% - 18% |
|
Gelatin
|
8 |
56% |
0% - 100% |
|
Magnesium Chloride
|
8 |
5% |
0% - 19% |
|
Brewtan B
|
8 |
12% |
0% - 25% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
41% |
21% - 63% |
|
Lime Zest
|
6 |
15% |
0% - 40% |
|
Sweet Orange Peel
|
5 |
83% |
67% - 100% |
|
BSG - Kerry Whirlfloc T
|
4 |
17% |
0% - 56% |
|
Sea salt
|
4 |
32% |
0% - 100% |
|
Protafloc
|
4 |
100% |
100% - 100% |
|
Servomyces
|
3 |
27% |
14% - 50% |
|
White Labs - Ultra-Ferm WLN4100
|
3 |
97% |
91% - 100% |
|
Go-Ferm
|
3 |
26% |
0% - 50% |
|
Potassium Metabisulfite
|
3 |
4% |
0% - 8% |
|
Fermaid O
|
3 |
1% |
0% - 2% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
42% |
25% - 67% |
|
Orange Zest
|
2 |
75% |
50% - 100% |
|
Lemon Zest
|
2 |
1% |
0% - 2% |
|
BSG - Fermax Yeast Nutrient
|
2 |
36% |
1% - 71% |
|
Fermaid K
|
2 |
11% |
1% - 20% |
|
Coriander Seed
|
2 |
5% |
2% - 9% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Yeast Energizer
|
2 |
29% |
25% - 33% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
