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Other Ingredients Used In American Lager Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 38 62% 0% - 100%
Gypsum 28 18% 0% - 75%
Lactic acid 23 82% 14% - 100%
Irish Moss 21 78% 31% - 100%
Calcium Chloride (dihydrate) 13 21% 0% - 100%
Calcium Chloride (dihydrate) 11 36% 0% - 100%
Epsom Salt 6 2% 0% - 14%
Table Salt 5 10% 0% - 50%
Calcium Chloride (anhydrous) 4 31% 0% - 60%
Phosphoric acid 4 80% 13% - 100%
Wyeast - Beer Nutrient 4 27% 0% - 50%
Chalk 3 7% 0% - 20%
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