|
Gypsum
|
84 |
20% |
0% - 86% |
|
Whirlfloc
|
75 |
60% |
0% - 100% |
|
Lactic acid
|
55 |
78% |
4% - 100% |
|
Calcium Chloride (dihydrate)
|
53 |
26% |
0% - 100% |
|
Irish Moss
|
32 |
71% |
31% - 100% |
|
Epsom Salt
|
31 |
9% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
17 |
33% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
16 |
33% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
13 |
29% |
0% - 62% |
|
Table Salt
|
10 |
6% |
0% - 50% |
|
Yeast Nutrient
|
9 |
41% |
0% - 100% |
|
Chalk
|
9 |
4% |
0% - 20% |
|
Phosphoric acid
|
8 |
87% |
13% - 100% |
|
Baking Soda
|
7 |
9% |
0% - 30% |
|
Citric acid
|
5 |
16% |
0% - 61% |
|
Slaked Lime
|
4 |
1% |
0% - 4% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
42% |
24% - 63% |
|
Protafloc
|
3 |
100% |
100% - 100% |
|
Ascorbic Acid
|
3 |
0% |
0% - 0% |
|
Campden Tablets
|
2 |
24% |
24% - 25% |
|
BSG - Fermax Yeast Nutrient
|
2 |
0% |
0% - 1% |
|
Brewtan B
|
2 |
22% |
18% - 25% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
95% |
91% - 100% |
|
Yeast Energizer
|
2 |
29% |
25% - 33% |
|
Fermaid K
|
2 |
1% |
0% - 2% |
|
BSG - Kerry Whirlfloc T
|
2 |
0% |
0% - 0% |
