Standard American Beer - American Lager - Other Ingredients | Brewer's Friend
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Other Ingredients Used In American Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 163 18% 0% - 100%
Whirlfloc 112 55% 0% - 100%
Calcium Chloride (dihydrate) 103 18% 0% - 100%
Lactic acid 102 74% 0% - 100%
Epsom Salt 69 8% 0% - 100%
Irish Moss 54 69% 0% - 100%
Calcium Chloride (anhydrous) 43 23% 0% - 100%
Yeast Nutrient 29 27% 0% - 100%
Wyeast - Beer Nutrient 20 35% 0% - 99%
Chalk 19 3% 0% - 33%
Table Salt 18 4% 0% - 50%
Calcium Chloride (anhydrous) 18 32% 0% - 100%
Baking Soda 17 8% 0% - 36%
Phosphoric acid 14 91% 13% - 100%
Ascorbic Acid 10 3% 0% - 33%
Diammonium Phosphate (DAP) 9 4% 0% - 25%
Citric acid 8 32% 0% - 100%
Campden Tablets 7 24% 0% - 50%
Gelatin 6 55% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 4 32% 0% - 63%
Brewtan B 4 16% 9% - 25%
Slaked Lime 4 1% 0% - 4%
Lime Zest 4 35% 0% - 100%
Magnesium Chloride 4 5% 0% - 19%
Protafloc 4 100% 100% - 100%
Potassium Metabisulfite 3 4% 0% - 8%
White Labs - Ultra-Ferm WLN4100 3 97% 91% - 100%
Servomyces 3 21% 0% - 50%
Go-Ferm 3 26% 0% - 50%
BSG - Kerry Whirlfloc T 3 23% 0% - 56%
Coriander Seed 2 5% 2% - 9%
Lemon Zest 2 1% 0% - 2%
Fermaid O 2 1% 0% - 2%
BSG - Fermax Yeast Nutrient 2 36% 1% - 71%
Biofine Clear 2 100% 100% - 100%
Yeast Energizer 2 29% 25% - 33%
Acetic acid 2 100% 100% - 100%