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Tropical Lager

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/tropic
Rating:
51

Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday February 16th 2017
1.052
1.012
5.29%
44.18
6.56
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
27 lb American - Pilsner27 lb Pilsner 37 1.8 88.8%
1.90 lb German - CaraMunich II1.9 lb CaraMunich II 34 46 6.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
30.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort 0 min 13.23 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 14.04 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 9 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 7.92 25%
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Chill down to 50F and pitch yeast.

Ferment for about 10-14 days until primary fermentation just finishes.

Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.

Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-16 11:22 UTC
Discussion about this recipe:
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38P6 01/04/2020 at 08:18pm
5 of 5

This is an excellent lager that actually has hop flavor.


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