Corona extra Beer Recipe | All Grain American Lager by Endre | Brewer's Friend
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Corona extra

120 calories 9.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Wednesday May 9th 2018
1.040
1.006
4.5%
13.1
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.5%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 25%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 13.09 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
35 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 750 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Watch pH in mash, sparge and boil close (5,2 is ideal).
Avoid scorching, caramelization and aeration of the boiling wort.
Ferment at 10 deg C for 2-3 weeks.
Rack to keg and lager at 1 deg C for 4 weeks.
Fine the beer with gelatin or filter with 1-3 micron filter.
Carbonate to 3 volumes and transfer to clear glass bottles.
Leave bottles in sunlight for 1 day.
Serve at 4 deg C, lime wedge in bottleneck optional.

-Enjoy-

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 12:01 UTC
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