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Fermentables Used In American Lager Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 190 65% 7% - 100%
Flaked Corn 183 18% 0% - 100%
American - Pilsner 145 70% 9% - 100%
German - Pilsner 98 72% 2% - 100%
Flaked Rice 94 19% 3% - 49%
American - Carapils (Dextrine Malt) 74 8% 2% - 90%
American - Pale 6-Row 58 47% 9% - 89%
German - Acidulated Malt 51 3% 1% - 14%
American - Vienna 50 17% 4% - 69%
Munich - Light 10L 50 11% 2% - 83%
German - Vienna 35 23% 4% - 91%
German - Carapils 34 9% 1% - 50%
American - Caramel / Crystal 60L 27 7% 1% - 12%
Corn Sugar - Dextrose 24 15% 2% - 50%
Belgian - Pilsner 22 68% 21% - 97%
Honey 21 24% 5% - 45%
American - Caramel / Crystal 10L 21 6% 1% - 13%
United Kingdom - Maris Otter Pale 21 53% 4% - 100%
American - Caramel / Crystal 40L 19 6% 2% - 14%
Rice Hulls 18 6% 1% - 21%
Canadian - Pale 2-Row 17 75% 44% - 100%
German - CaraHell 17 6% 2% - 20%
Liquid Malt Extract - Light 17 61% 23% - 100%
German - Melanoidin 15 3% 1% - 6%
Flaked Oats 15 9% 3% - 32%
Rice Syrup Solids 15 18% 1% - 33%
American - Wheat 15 8% 3% - 15%
Dry Malt Extract - Light 14 75% 38% - 100%
Cane Sugar 14 14% 4% - 50%
Belgian - Biscuit 14 7% 1% - 16%
American - Caramel / Crystal 20L 14 8% 2% - 30%
American - Pale Ale 13 71% 21% - 100%
German - Bohemian Pilsner 13 59% 14% - 91%
Dry Malt Extract - Pilsen 12 61% 10% - 100%
Honey Malt 12 5% 0% - 13%
American - White Wheat 12 18% 4% - 52%
Dry Malt Extract - Extra Light 11 54% 24% - 100%
German - Pale Ale 10 54% 17% - 96%
Briess - Rice, Flaked 10 17% 6% - 33%
Munich Dark 20L 10 10% 2% - 27%
Briess - Brewers Yellow Corn Flakes 9 20% 7% - 35%
Weyermann - Pilsner 9 75% 32% - 100%
German - CaraFoam 9 8% 4% - 17%
Munich 9 11% 2% - 37%
Aromatic Malt 9 23% 3% - 100%
Rahr - Standard 2-Row 8 65% 40% - 86%
Finland - Pilsner Malt 8 93% 83% - 100%
Briess - Brewers Malt 2-Row 8 51% 17% - 92%
Flaked Wheat 7 29% 4% - 100%
American - Victory 7 4% 1% - 5%
BE - Pale Ale 7 46% 25% - 91%
Weyermann - Acidulated 7 3% 2% - 5%
United Kingdom - Golden Promise 6 95% 73% - 100%
Briess - Pilsen Malt 2-Row 6 75% 25% - 100%
Grits 6 17% 9% - 22%
American - Roasted Barley 6 4% 2% - 9%
German - Pale Wheat 6 7% 1% - 16%
German - Caramel Pils 6 7% 2% - 11%
German - CaraMunich I 6 6% 2% - 15%
Weyermann - Carapils 5 9% 4% - 13%
American - Caramel / Crystal 15L 5 8% 1% - 13%
American - Chocolate 5 3% 2% - 7%
United Kingdom - Pilsen 5 81% 36% - 100%
Briess - Carapils Malt 5 5% 4% - 10%
German - CaraMunich II 4 8% 2% - 22%
Bestmalz - BEST Pilsen 4 66% 38% - 80%
Belgian - Aromatic 4 4% 1% - 11%
United Kingdom - Pale 2-Row 4 47% 24% - 93%
Weyermann - Vienna Malt 4 46% 11% - 100%
United Kingdom - Lager 4 88% 71% - 100%
United Kingdom - Dextrine Malt 4 4% 2% - 8%
Briess - Bonlander Munich 4 11% 5% - 25%
American - Rye 4 8% 3% - 19%
Corn Syrup 4 4% 1% - 6%
Briess - DME Pilsen Light 4 47% 18% - 100%
American - Caramel / Crystal 120L 4 8% 3% - 14%
Liquid Malt Extract - Pilsen 4 62% 34% - 94%
Munich Malt 3 5% 4% - 8%
Flaked Barley 3 7% 3% - 13%
Brown Sugar 3 24% 14% - 37%
New Zealand - Pilsner Malt 3 56% 42% - 65%
Briess - LME Golden Light 3 57% 33% - 99%
Liquid Malt Extract - Amber 3 60% 50% - 77%
Dry Malt Extract - Amber 3 66% 17% - 100%
Canada Malting - CMC 2-ROW MALT 3 51% 21% - 70%
United Kingdom - Pale Chocolate 3 3% 2% - 3%
Weyermann - CaraAmber 3 5% 5% - 5%
Viking - Extra pale malt 3 54% 49% - 64%
Weyermann - CARABELGE 3 13% 7% - 25%
Weyermann - Munich Type I 3 11% 4% - 19%
American - Caramel / Crystal 30L 3 5% 4% - 6%
Liquid Malt Extract - Extra Light 3 73% 28% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 3 6% 6% - 6%
United Kingdom - Crystal 90L 2 9% 1% - 16%
Flaked Rye 2 10% 10% - 10%
Crisp Malting - Extra Pale Maris Otter 2 30% 21% - 38%
German - CaraAmber 2 2% 1% - 3%
Crisp Malting - Munich Malt 2 11% 11% - 11%
Briess - Pale Ale Malt 2-Row 2 73% 47% - 100%
American - Special Roast 2 7% 5% - 9%
Briess - LME Pilsen Light 2 44% 43% - 48%
Belgian - Wheat 2 6% 3% - 10%
Crisp Malting - Finest Maris Otter 2 50% 9% - 92%
American - Black Barley 2 16% 5% - 29%
Weyermann - Pale Ale 2 82% 68% - 97%
Bestmalz - BEST Vienna 2 22% 10% - 33%
United Kingdom - Crystal 45L 2 3% 1% - 4%
Briess - Aromatic Munich Malt 20L 2 10% 5% - 16%
American - Pale 2-Row - Toasted 2 65% 29% - 100%
American - Caramel / Crystal 80L 2 6% 3% - 9%
Barnowl - Pale Ale Malt 2 33% 31% - 36%
Barnowl - Pilsener Malt 2 44% 21% - 66%
Invert Sugar Syrup 2 2% 1% - 4%
Red shed - Biscuit (18 ºL) 2 6% 5% - 8%
United Kingdom - Crystal 60L 2 9% 6% - 13%
Finland - Vienna Malt 2 9% 8% - 9%
New Zealand - Vienna Malt 2 15% 8% - 22%
United Kingdom - Black Patent 2 5% 5% - 6%
German - CaraRed 2 2% 2% - 2%
Dry Malt Extract - Wheat 2 14% 5% - 23%
Weyermann - Carafoam 2 5% 5% - 6%
Weyermann - Bohemian Pilsner Malt 2 62% 47% - 76%
Belgian - Caramel Pils 2 17% 14% - 20%
Castle Malting - Château Pilsen 2RS 2 87% 83% - 91%
Torrified Wheat 2 10% 5% - 16%
Briess - Goldpils Vienna Malt 2 27% 13% - 40%
United Kingdom - Cara Malt 2 7% 6% - 7%
German - Floor-Malted Bohemian Pilsner 2 83% 75% - 90%
Rahr - Premium Pilsner 2 60% 40% - 80%