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Fermentables Used In American Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 200 65% 7% - 100%
Flaked Corn 180 17% 0% - 100%
American - Pilsner 160 71% 9% - 100%
German - Pilsner 108 71% 2% - 100%
Flaked Rice 90 18% 3% - 78%
American - Carapils (Dextrine Malt) 78 9% 2% - 100%
American - Pale 6-Row 59 48% 10% - 89%
American - Vienna 56 18% 4% - 69%
German - Acidulated Malt 43 3% 1% - 6%
German - Vienna 40 24% 4% - 91%
German - Carapils 35 9% 1% - 50%
American - Caramel / Crystal 60L 29 7% 0% - 14%
American - Munich - Light 10L 29 11% 3% - 34%
Corn Sugar - Dextrose 25 14% 2% - 48%
Belgian - Pilsner 25 65% 21% - 97%
Honey 23 23% 5% - 45%
Liquid Malt Extract - Light 22 60% 23% - 100%
United Kingdom - Maris Otter Pale 21 58% 4% - 100%
Canadian - Pale 2-Row 21 74% 43% - 100%
German - CaraHell 20 6% 2% - 20%
American - Caramel / Crystal 10L 20 6% 1% - 13%
American - Caramel / Crystal 40L 19 6% 2% - 14%
Rice Syrup Solids 17 19% 7% - 33%
Rice Hulls 17 8% 1% - 41%
American - Wheat 16 13% 2% - 61%
Dry Malt Extract - Light 16 68% 19% - 100%
Flaked Oats 16 9% 2% - 32%
German - Munich Light 16 15% 2% - 83%
Belgian - Biscuit 16 7% 1% - 16%
Cane Sugar 16 14% 4% - 50%
American - Caramel / Crystal 20L 15 8% 2% - 30%
American - Pale Ale 14 73% 21% - 100%
German - Melanoidin 14 4% 1% - 6%
German - CaraFoam 13 8% 4% - 17%
Dry Malt Extract - Pilsen 13 60% 10% - 100%
Canadian - Honey Malt 12 5% 0% - 13%
American - White Wheat 12 18% 4% - 52%
German - Bohemian Pilsner 12 59% 14% - 96%
Dry Malt Extract - Extra Light 11 54% 24% - 100%
American - Victory 10 3% 1% - 5%
German - Pale Ale 10 54% 17% - 96%
Briess - Brewers Yellow Corn Flakes 9 17% 7% - 35%
American - Aromatic Malt 9 23% 3% - 100%
Belgian - Pale Ale 8 53% 25% - 97%
Finland - Pilsner Malt 8 93% 83% - 100%
German - Caramel Pils 8 7% 2% - 11%
United Kingdom - Golden Promise 8 73% 4% - 100%
Belgian - Munich 8 18% 4% - 40%
Flaked Wheat 7 27% 4% - 100%
Briess - Pilsen Malt 2-Row 7 82% 53% - 100%
German - Pale Wheat 6 7% 1% - 16%
Briess - Carapils Malt 6 5% 3% - 10%
United Kingdom - Pilsen 6 83% 36% - 100%
Liquid Malt Extract - Pilsen 6 63% 34% - 94%
Liquid Malt Extract - Amber 6 69% 50% - 100%
Briess - DME Pilsen Light 6 50% 18% - 100%
American - Caramel / Crystal 15L 6 7% 1% - 13%
German - CaraMunich I 6 6% 2% - 15%
United Kingdom - Lager 6 88% 71% - 100%
Briess - Rice, Flaked 5 18% 6% - 33%
American - Bonlander Munich 5 10% 5% - 25%
Corn Syrup 5 6% 1% - 15%
Grits 5 21% 9% - 30%
Briess - Brewers Malt 2-Row 5 76% 48% - 92%
American - Chocolate 5 3% 2% - 7%
United Kingdom - Pale 2-Row 5 51% 24% - 93%
American - Roasted Barley 5 5% 3% - 9%
German - CaraMunich II 5 7% 2% - 22%
United Kingdom - Dextrine Malt 5 5% 2% - 9%
American - Caramel / Crystal 120L 4 8% 3% - 14%
American - Caramel / Crystal 30L 4 4% 1% - 6%
Dry Malt Extract - Amber 4 51% 8% - 100%
Belgian - Aromatic 4 4% 1% - 11%
Canadian - Munich Light 4 10% 2% - 23%
Brown Sugar 4 21% 14% - 37%
German - Dark Munich 4 7% 5% - 10%
Rolled Oats 4 6% 1% - 9%
United Kingdom - Pale Chocolate 4 2% 1% - 3%
Crisp Malting - Finest Maris Otter 4 43% 9% - 92%
German - Floor-Malted Bohemian Pilsner 3 79% 72% - 90%
Briess - LME Golden Light 3 36% 33% - 38%
Torrified Wheat 3 9% 5% - 16%
American - Rye 3 9% 3% - 19%
United Kingdom - Crystal 60L 3 9% 6% - 13%
Flaked Barley 3 8% 4% - 13%
American - Munich - Dark 20L 3 14% 4% - 27%
Bestmalz - BEST Pilsen 3 88% 80% - 100%
Liquid Malt Extract - Extra Light 3 73% 28% - 100%
United Kingdom - Cara Malt 3 5% 3% - 7%
German - Munich Dark 3 9% 2% - 15%
German - CaraRed 3 4% 2% - 7%
Weyermann - Vienna Malt 3 54% 10% - 100%
Briess - LME Pilsen Light 3 58% 43% - 100%
New Zealand - Pilsner Malt 3 56% 42% - 65%
Belgian - Wheat 3 13% 3% - 25%
Flaked Rye 2 10% 10% - 10%
Bestmalz - BEST Vienna 2 12% 10% - 14%
Finland - Munich Malt 2 4% 4% - 4%
German - CaraMunich III 2 4% 1% - 7%
New Zealand - Vienna Malt 2 15% 8% - 22%
United Kingdom - Black Patent 2 5% 5% - 6%
Belgian - Caramel Pils 2 17% 14% - 20%
United Kingdom - Munich 2 7% 2% - 11%
Riverbend Malt - Munich - Light 10L 2 100% 100% - 100%
American - Smoked Malt 2 12% 11% - 14%
Belgian - Special B 2 5% 3% - 7%
United Kingdom - Wheat 2 20% 20% - 20%
American - Munich - 60L 2 8% 2% - 14%
Finland - Vienna Malt 2 9% 8% - 9%
Briess - Brewers Brown Rice Flakes 2 2% 2% - 3%
Weyermann - CARABELGE 2 7% 7% - 8%
Briess - DME Golden Light 2 59% 37% - 82%
Canadian - Munich Dark 2 13% 7% - 20%
Briess - LME Munich 2 45% 45% - 45%
United Kingdom - Crystal 90L 2 9% 1% - 16%
Briess - Pale Ale Malt 2-Row 2 82% 78% - 86%
Belgian - Unmalted Wheat 2 4% 3% - 5%
American - Black Barley 2 16% 5% - 29%
Belgian - CaraVienne 2 5% 2% - 7%
American - Pale 2-Row - Toasted 2 65% 29% - 100%
German - Wheat Malt 2 17% 14% - 20%
Weyermann - Acidulated 2 4% 3% - 5%
American - Caramel / Crystal 80L 2 6% 3% - 9%
Briess - Brewers Oat Flakes 2 20% 15% - 25%
United Kingdom - Crystal 45L 2 3% 1% - 4%
Avangard - Pale 2-Row 2 73% 71% - 75%
Finland - Melanoid Malt 2 9% 7% - 10%
Dry Malt Extract - Wheat 2 14% 5% - 23%
German - CaraAmber 2 2% 1% - 3%
Invert Sugar Syrup 2 2% 1% - 4%
United Kingdom - Amber 1 1% 1% - 1%
Lime 1 1% 1% - 1%
Canadian - ESB Malt 1 40% 40% - 40%
Bestmalz - BEST Acidulated 1 0% 0% - 0%
American - Munich Millet Malt - Gluten Free 1 80% 80% - 80%
Belgian - Cara 20L 1 6% 6% - 6%
White Sorghum Syrup - Gluten Free 1 85% 85% - 85%
Canadian - Pale Wheat 1 40% 40% - 40%
Riverbend Malt - Appalachian Wheat 1 100% 100% - 100%
New Zealand - American Ale Malt 1 90% 90% - 90%
Gambrinus - Honey Malt 1 6% 6% - 6%
United Kingdom - Roasted Barley 1 100% 100% - 100%
Weyermann - Pilsner 1 96% 96% - 96%
Briess - Barley, Flaked 1 4% 4% - 4%
Bairds - Maris Otter Pale Ale 1 21% 21% - 21%
German - CaraAroma 1 5% 5% - 5%
Maple Syrup 1 50% 50% - 50%
Crisp Malting - Pale Chocolate 1 1% 1% - 1%
United Kingdom - Dark Crystal 80L 1 6% 6% - 6%
Great Western - White Wheat 1 97% 97% - 97%
Mango 1 11% 11% - 11%
Briess - Wheat Malt, White 1 13% 13% - 13%
Belgian Candi Sugar - Amber/Brown (60L) 1 14% 14% - 14%
American - Caramel / Crystal 150L 1 2% 2% - 2%
Briess - Caramel Malt - 10L 1 3% 3% - 3%
Briess - LME Goldpils Vienna 1 45% 45% - 45%
Mecca Grade - Pelton 1 63% 63% - 63%
American - CaraCrystal Wheat Malt 1 4% 4% - 4%
Liquid Malt Extract - Munich 1 33% 33% - 33%
German - Abbey Malt 1 5% 5% - 5%
United Kingdom - Crystal 70L 1 5% 5% - 5%
New Zealand - Gladiator Malt 1 5% 5% - 5%
Great Western - Superior Pilsen (1.6 °L) 1 85% 85% - 85%
Briess - Goldpils Vienna Malt 1 40% 40% - 40%
Briess - Ashbourne Mild 1 6% 6% - 6%
Lactose (Milk Sugar) 1 6% 6% - 6%
United Kingdom - Extra Dark Crystal 120L 1 9% 9% - 9%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 15% 15% - 15%
Brown Rice Syrup - Gluten Free 1 11% 11% - 11%
Castle Malting - Château Pilsen 2RS 1 83% 83% - 83%
Raspberry 1 4% 4% - 4%
Briess - White Wheat Raw 1 8% 8% - 8%
Finland - Organic Pilsner Malt 1 90% 90% - 90%
Briess - Caramel Malt - 60L 1 8% 8% - 8%
Belgian - CaraMunich 1 2% 2% - 2%
United Kingdom - Oat Malt 1 7% 7% - 7%
Weyermann - Munich Type I 1 4% 4% - 4%
Proximity - Base Malt 1 38% 38% - 38%
American - Special Roast 1 5% 5% - 5%
New Zealand - Munich Malt 1 8% 8% - 8%
Weyermann - Carafoam 1 4% 4% - 4%
Finland - Cara Pale 1 2% 2% - 2%
Bestmalz - BEST Caramel Munich I 1 7% 7% - 7%
Maltodextrin 1 14% 14% - 14%
Agave Nectar 1 10% 10% - 10%
German - Carafa II 1 9% 9% - 9%
Molasses 1 8% 8% - 8%
American - Red Wheat 1 7% 7% - 7%
United Kingdom - Crystal 30L 1 8% 8% - 8%
German - Red X 1 17% 17% - 17%
Briess - Brewers Corn Syrup 1 48% 48% - 48%
Finland - Pale Ale Malt 1 73% 73% - 73%
Briess - Caramel Munich 60L 1 3% 3% - 3%
Dry Malt Extract - Munich 1 12% 12% - 12%
Crisp Malting - Cara Gold malt 1 2% 2% - 2%
Dry Malt Extract - Dark 1 80% 80% - 80%
Honey (Buckwheat) 1 9% 9% - 9%
Bestmalz - BEST Caramel Hell 1 1% 1% - 1%
United Kingdom - Crystal 140L 1 7% 7% - 7%
Crisp Malting - Vienna Malt 1 42% 42% - 42%
Finland - Crystal Malt 150 1 2% 2% - 2%
American - Buckwheat Malt - Gluten Free 1 42% 42% - 42%
Bestmalz - Rye Malt 1 4% 4% - 4%
American - Blackprinz 1 13% 13% - 13%
German - Carafa III 1 1% 1% - 1%
Soft Candi Sugar - Blond 1 4% 4% - 4%
Briess - DME Traditional Dark 1 4% 4% - 4%
Maltear - Pilsener 1 74% 74% - 74%
Prickly Pear 1 27% 27% - 27%
Briess - Carapils Copper Malt 1 5% 5% - 5%
Briess - Aromatic Munich Malt 20L 1 1% 1% - 1%
Crisp Malting - Extra Pale Maris Otter 1 21% 21% - 21%
New Zealand - Rolled Barley 1 3% 3% - 3%
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