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Fermentables Used In American Lager Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 147 64% 10% - 100%
Flaked Corn 134 17% 0% - 100%
American - Pilsner 112 70% 9% - 100%
German - Pilsner 80 72% 9% - 100%
Flaked Rice 70 18% 3% - 43%
American - Carapils (Dextrine Malt) 63 8% 2% - 90%
American - Pale 6-Row 39 47% 10% - 89%
Munich - Light 10L 38 10% 2% - 21%
American - Vienna 38 20% 4% - 69%
German - Acidulated Malt 33 3% 1% - 7%
German - Vienna 31 21% 4% - 74%
German - Carapils 28 9% 1% - 50%
American - Caramel / Crystal 60L 24 7% 0% - 14%
Corn Sugar - Dextrose 19 15% 2% - 48%
Belgian - Pilsner 18 63% 21% - 90%
United Kingdom - Maris Otter Pale 17 53% 4% - 100%
Liquid Malt Extract - Light 16 62% 23% - 100%
American - Caramel / Crystal 10L 15 6% 1% - 13%
German - CaraHell 15 6% 2% - 20%
Canadian - Pale 2-Row 15 76% 44% - 100%
American - Caramel / Crystal 20L 14 8% 2% - 30%
Honey 14 26% 6% - 45%
American - Caramel / Crystal 40L 14 6% 2% - 11%
Rice Syrup Solids 13 17% 7% - 30%
American - Wheat 13 8% 3% - 15%
Belgian - Biscuit 12 7% 1% - 16%
Dry Malt Extract - Pilsen 12 61% 10% - 100%
Dry Malt Extract - Light 11 77% 38% - 100%
Cane Sugar 11 16% 4% - 50%
American - Pale Ale 11 68% 21% - 100%
German - Melanoidin 11 3% 1% - 6%
Flaked Oats 11 10% 4% - 32%
German - Bohemian Pilsner 11 57% 14% - 91%
Dry Malt Extract - Extra Light 11 54% 24% - 100%
Rice Hulls 10 6% 1% - 11%
American - White Wheat 9 18% 4% - 52%
German - CaraFoam 9 8% 4% - 17%
Munich Dark 20L 8 12% 4% - 27%
Honey Malt 7 6% 3% - 13%
German - Caramel Pils 7 7% 2% - 11%
Munich 6 15% 2% - 37%
United Kingdom - Golden Promise 6 95% 73% - 100%
American - Victory 6 3% 1% - 5%
German - Pale Ale 6 71% 24% - 96%
Finland - Pilsner Malt 6 93% 83% - 100%
German - Pale Wheat 6 7% 1% - 16%
German - CaraMunich I 5 7% 4% - 15%
American - Chocolate 5 3% 2% - 7%
Belgian - Pale Ale 5 39% 25% - 80%
Briess - Brewers Yellow Corn Flakes 5 24% 18% - 31%
Munich Malt 4 10% 4% - 25%
Liquid Malt Extract - Pilsen 4 62% 34% - 94%
American - Caramel / Crystal 15L 4 8% 1% - 13%
United Kingdom - Pale 2-Row 4 57% 24% - 93%
American - Caramel / Crystal 120L 4 8% 3% - 14%
United Kingdom - Dextrine Malt 4 4% 2% - 8%
American - Roasted Barley 4 5% 3% - 9%
United Kingdom - Pilsen 4 76% 36% - 100%
Aromatic Malt 4 5% 3% - 8%
Weyermann - CARABELGE 3 13% 7% - 25%
Liquid Malt Extract - Extra Light 3 73% 28% - 100%
Flaked Wheat 3 18% 4% - 40%
New Zealand - Pilsner Malt 3 56% 42% - 65%
German - CaraMunich II 3 10% 3% - 22%
Liquid Malt Extract - Amber 3 60% 50% - 77%
Dry Malt Extract - Amber 3 66% 17% - 100%
Belgian - Aromatic 3 2% 1% - 2%
United Kingdom - Lager 3 94% 86% - 100%
Corn Syrup 3 4% 1% - 6%
United Kingdom - Pale Chocolate 3 3% 2% - 3%
American - Caramel / Crystal 30L 3 5% 4% - 6%
Briess - Bonlander Munich 3 6% 3% - 11%
Briess - Rice, Flaked 3 21% 6% - 33%
Flaked Rye 2 10% 10% - 10%
Flaked Barley 2 10% 6% - 13%
United Kingdom - Cara Malt 2 7% 6% - 7%
United Kingdom - Crystal 90L 2 9% 1% - 16%
Briess - LME Golden Light 2 35% 33% - 38%
Grits 2 18% 16% - 20%
Finland - Vienna Malt 2 9% 8% - 9%
United Kingdom - Crystal 45L 2 3% 1% - 4%
Briess - Pilsen Malt 2-Row 2 89% 86% - 91%
Crisp Malting - Finest Maris Otter 2 31% 9% - 54%
Dry Malt Extract - Wheat 2 14% 5% - 23%
German - CaraAmber 2 2% 1% - 3%
Weyermann - Vienna Malt 2 37% 21% - 52%
Torrified Wheat 2 10% 5% - 16%
United Kingdom - Black Patent 2 5% 5% - 6%
Belgian - Caramel Pils 2 17% 14% - 20%
Brown Sugar 2 29% 20% - 37%
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