|
Flaked Corn
|
301 |
18% |
0% - 100% |
|
US - Pale 2-Row
|
251 |
65% |
7% - 100% |
|
American - Pilsner
|
219 |
68% |
6% - 100% |
|
Flaked Rice
|
142 |
19% |
3% - 78% |
|
German - Pilsner
|
137 |
71% |
2% - 100% |
|
American - Carapils (Dextrine Malt)
|
111 |
8% |
1% - 100% |
|
American - Pale 6-Row
|
82 |
49% |
9% - 89% |
|
German - Acidulated Malt
|
81 |
3% |
1% - 6% |
|
American - Vienna
|
70 |
16% |
4% - 70% |
|
Munich - Light 10L
|
67 |
12% |
1% - 83% |
|
German - Vienna
|
51 |
24% |
4% - 91% |
|
Rice Hulls
|
49 |
7% |
0% - 41% |
|
German - Carapils
|
46 |
9% |
1% - 50% |
|
Corn Sugar - Dextrose
|
43 |
15% |
2% - 50% |
|
Caramel / Crystal 60L
|
40 |
8% |
1% - 33% |
|
Belgian - Pilsner
|
36 |
68% |
11% - 100% |
|
United Kingdom - Maris Otter Pale
|
33 |
53% |
4% - 100% |
|
Canadian - Pale 2-Row
|
31 |
74% |
35% - 100% |
|
American - Caramel / Crystal 40L
|
27 |
7% |
2% - 17% |
|
Cane Sugar
|
27 |
11% |
3% - 50% |
|
Flaked Oats
|
26 |
9% |
2% - 32% |
|
American - Caramel / Crystal 10L
|
26 |
9% |
1% - 100% |
|
Briess - Carapils Malt
|
26 |
4% |
1% - 10% |
|
Rice Syrup Solids
|
25 |
19% |
1% - 40% |
|
Briess - Brewers Malt 2-Row
|
25 |
63% |
15% - 99% |
|
German - Bohemian Pilsner
|
24 |
62% |
11% - 94% |
|
Munich
|
23 |
15% |
2% - 97% |
|
Briess - Pilsen Malt 2-Row
|
23 |
73% |
8% - 100% |
|
German - Melanoidin
|
22 |
4% |
1% - 8% |
|
Honey
|
22 |
24% |
5% - 45% |
|
American - Caramel / Crystal 20L
|
21 |
8% |
2% - 30% |
|
Honey Malt
|
21 |
4% |
0% - 13% |
|
German - CaraHell
|
20 |
6% |
2% - 20% |
|
Liquid Malt Extract - Light
|
20 |
61% |
23% - 100% |
|
American - Pale Ale
|
19 |
69% |
6% - 100% |
|
Dry Malt Extract - Light
|
18 |
73% |
19% - 100% |
|
American - Wheat
|
18 |
10% |
2% - 42% |
|
Belgian - Biscuit
|
18 |
7% |
1% - 16% |
|
Briess - Brewers Yellow Corn Flakes
|
18 |
18% |
5% - 35% |
|
Munich Dark 20L
|
16 |
9% |
2% - 27% |
|
Weyermann - Acidulated
|
16 |
4% |
2% - 6% |
|
American - Victory
|
15 |
5% |
1% - 20% |
|
American - White Wheat
|
15 |
16% |
4% - 52% |
|
Dry Malt Extract - Pilsen
|
15 |
61% |
10% - 100% |
|
Weyermann - Pilsner
|
15 |
73% |
30% - 98% |
|
Aromatic Malt
|
14 |
37% |
2% - 100% |
|
German - CaraFoam
|
14 |
8% |
3% - 17% |
|
German - Pale Ale
|
14 |
51% |
17% - 96% |
|
United Kingdom - Golden Promise
|
14 |
58% |
4% - 100% |
|
Rahr - Standard 2-Row
|
14 |
66% |
38% - 87% |
|
Briess - Rice, Flaked
|
14 |
16% |
6% - 33% |
|
Agrária - Pilsner Malt
|
14 |
86% |
60% - 100% |
|
Briess - DME Pilsen Light
|
13 |
49% |
18% - 100% |
|
Flaked Wheat
|
11 |
20% |
2% - 100% |
|
Dry Malt Extract - Extra Light
|
11 |
54% |
24% - 100% |
|
BE - Pale Ale
|
10 |
50% |
11% - 97% |
|
Munich Malt
|
10 |
8% |
2% - 25% |
|
Grits
|
9 |
16% |
9% - 24% |
|
German - Caramel Pils
|
9 |
7% |
2% - 12% |
|
Bestmalz - BEST Pilsen
|
9 |
67% |
20% - 88% |
|
Weyermann - Carafoam
|
9 |
6% |
1% - 12% |
|
German - CaraMunich I
|
8 |
7% |
2% - 15% |
|
Finland - Pilsner Malt
|
8 |
93% |
83% - 100% |
|
Flaked Barley
|
7 |
10% |
3% - 21% |
|
American - Caramel / Crystal 120L
|
7 |
6% |
0% - 14% |
|
American - Chocolate
|
7 |
3% |
1% - 7% |
|
American - Roasted Barley
|
7 |
4% |
2% - 9% |
|
United Kingdom - Lager
|
7 |
87% |
71% - 100% |
|
United Kingdom - Pilsen
|
7 |
83% |
36% - 100% |
|
Liquid Malt Extract - Amber
|
7 |
72% |
50% - 100% |
|
Corn Syrup
|
7 |
11% |
1% - 40% |
|
Liquid Malt Extract - Pilsen
|
7 |
62% |
34% - 94% |
|
Weyermann - Carapils
|
7 |
8% |
3% - 13% |
|
Weyermann - Vienna Malt
|
7 |
34% |
4% - 100% |
|
Proximity - Base Malt
|
7 |
50% |
11% - 100% |
|
Canada Malting - CMC 2-ROW MALT
|
7 |
57% |
21% - 73% |
|
Malteurop - 2 Row
|
7 |
73% |
52% - 95% |
|
Torrified Wheat
|
6 |
11% |
4% - 25% |
|
Briess - Bonlander Munich
|
6 |
10% |
1% - 25% |
|
American - Caramel / Crystal 30L
|
6 |
5% |
1% - 9% |
|
Rye
|
6 |
7% |
2% - 19% |
|
Belgian - Aromatic
|
6 |
3% |
1% - 11% |
|
German - Pale Wheat
|
6 |
7% |
1% - 16% |
|
United Kingdom - Pale Chocolate
|
6 |
2% |
1% - 3% |
|
Viking - Pilsner Malt
|
6 |
80% |
36% - 100% |
|
Rahr - Premium Pilsner
|
6 |
68% |
29% - 100% |
|
American - Caramel / Crystal 15L
|
5 |
8% |
1% - 13% |
|
American - Pale 2-Row - Toasted
|
5 |
43% |
10% - 100% |
|
Belgian - Wheat
|
5 |
11% |
3% - 25% |
|
German - CaraMunich II
|
5 |
10% |
2% - 22% |
|
German - Floor-Malted Bohemian Pilsner
|
5 |
76% |
68% - 90% |
|
United Kingdom - Dextrine Malt
|
5 |
5% |
2% - 9% |
|
United Kingdom - Pale 2-Row
|
5 |
52% |
24% - 93% |
|
Weyermann - Munich Type I
|
5 |
15% |
4% - 29% |
|
Weyermann - Pale Ale
|
5 |
75% |
60% - 97% |
|
Admiral - Organic Pilsner Malt
|
5 |
76% |
56% - 97% |
|
Avangard - Pilsner
|
5 |
56% |
38% - 70% |
|
Briess - LME Golden Light
|
5 |
53% |
21% - 99% |
|
Briess - LME Pilsen Light
|
5 |
60% |
43% - 100% |
|
Munich - 60L
|
4 |
2% |
1% - 3% |
|
Belgian - Caramel Pils
|
4 |
18% |
9% - 29% |
|
United Kingdom - Amber
|
4 |
5% |
1% - 13% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
4 |
5% |
3% - 6% |
|
Brown Sugar
|
4 |
21% |
14% - 37% |
|
Liquid Malt Extract - Extra Light
|
4 |
79% |
28% - 100% |
|
New Zealand - Pilsner Malt
|
4 |
64% |
42% - 87% |
|
Weyermann - Carahell
|
4 |
4% |
3% - 5% |
|
Bestmalz - BEST Chit Malt
|
4 |
6% |
5% - 8% |
|
Bestmalz - BEST Acidulated
|
4 |
2% |
0% - 5% |
|
Crisp Malting - Finest Maris Otter
|
4 |
36% |
9% - 92% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
9% |
1% - 16% |
|
Briess - Brewers Brown Rice Flakes
|
4 |
18% |
2% - 49% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
78% |
47% - 100% |
|
Gambrinus - Pilsner Malt
|
4 |
68% |
16% - 95% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
4 |
77% |
24% - 97% |
|
Dry Malt Extract - Amber
|
3 |
66% |
17% - 100% |
|
American - Caramel / Crystal 80L
|
3 |
5% |
3% - 9% |
|
American - Caramel / Crystal 150L
|
3 |
1% |
0% - 2% |
|
American - Special Roast
|
3 |
6% |
5% - 9% |
|
Belgian - CaraMunich
|
3 |
3% |
2% - 5% |
|
Weyermann - CARABELGE
|
3 |
12% |
7% - 21% |
|
German - CaraRed
|
3 |
2% |
2% - 4% |
|
United Kingdom - Cara Malt
|
3 |
5% |
3% - 7% |
|
United Kingdom - Crystal 60L
|
3 |
9% |
6% - 13% |
|
Maltodextrin
|
3 |
10% |
6% - 14% |
|
Bestmalz - BEST Vienna
|
3 |
19% |
10% - 33% |
|
Rahr - Standard 6-Row
|
3 |
57% |
39% - 73% |
|
Mecca Grade - Pelton
|
3 |
65% |
20% - 90% |
|
Weyermann - CaraAmber
|
3 |
5% |
5% - 5% |
|
The Swaen - Swaen Pilsner
|
3 |
48% |
33% - 72% |
|
Castle Malting - Château Pilsen 2RS
|
3 |
73% |
43% - 92% |
|
Barnowl - Pilsener Malt
|
3 |
62% |
21% - 98% |
|
Weyermann - Bohemian Pilsner Malt
|
3 |
70% |
47% - 88% |
|
Briess - DME Golden Light
|
3 |
28% |
16% - 37% |
|
Briess - Caramel Malt - 60L
|
3 |
8% |
5% - 11% |
|
Weyermann - Barke Vienna
|
3 |
5% |
4% - 6% |
|
Viking - Extra pale malt
|
3 |
54% |
49% - 64% |
|
Gambrinus - Honey Malt
|
3 |
9% |
5% - 17% |
|
Gladfield - Gladiator Malt
|
3 |
7% |
3% - 12% |
|
Gladfield - American Ale Malt
|
3 |
57% |
35% - 71% |
|
Agrária - Munich Malt
|
3 |
8% |
4% - 11% |
|
Flaked Rye
|
2 |
10% |
10% - 10% |
|
Dry Malt Extract - Wheat
|
2 |
14% |
5% - 23% |
|
American - Black Barley
|
2 |
16% |
5% - 29% |
|
American - Black Malt
|
2 |
34% |
1% - 67% |
|
American - Red Wheat
|
2 |
23% |
7% - 39% |
|
Smoked Malt
|
2 |
12% |
11% - 14% |
|
Belgian - CaraVienne
|
2 |
5% |
2% - 7% |
|
Belgian - Special B
|
2 |
7% |
3% - 10% |
|
Unmalted Wheat
|
2 |
4% |
3% - 5% |
|
Canadian - Pale Wheat
|
2 |
23% |
7% - 40% |
|
German - CaraAmber
|
2 |
2% |
1% - 3% |
|
German - CaraMunich III
|
2 |
4% |
1% - 8% |
|
German - Wheat Malt
|
2 |
17% |
14% - 20% |
|
United Kingdom - Black Patent
|
2 |
5% |
5% - 6% |
|
United Kingdom - Crystal 30L
|
2 |
7% |
5% - 8% |
|
United Kingdom - Crystal 45L
|
2 |
3% |
1% - 4% |
|
United Kingdom - Crystal 90L
|
2 |
9% |
1% - 16% |
|
United Kingdom - Roasted Barley
|
2 |
50% |
1% - 100% |
|
Brown Rice Syrup - Gluten Free
|
2 |
17% |
9% - 25% |
|
Invert Sugar Syrup
|
2 |
2% |
1% - 4% |
|
Lactose (Milk Sugar)
|
2 |
5% |
4% - 6% |
|
American - Munich Millet Malt - Gluten Free
|
2 |
47% |
14% - 80% |
|
Finland - Vienna Malt
|
2 |
9% |
8% - 9% |
|
Mango
|
2 |
13% |
11% - 15% |
|
Red X
|
2 |
16% |
16% - 17% |
|
New Zealand - Vienna Malt
|
2 |
15% |
8% - 22% |
|
Agave Nectar
|
2 |
5% |
1% - 10% |
|
Crisp Malting - Flaked Torrefied Maize
|
2 |
5% |
2% - 9% |
|
Dingemans - Pilsen
|
2 |
76% |
53% - 100% |
|
Viking - Pale Ale Malt
|
2 |
59% |
45% - 73% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
30% |
21% - 38% |
|
Viking - Caramel 100
|
2 |
4% |
4% - 4% |
|
Bestmalz - BEST Biscuit
|
2 |
5% |
4% - 7% |
|
Briess - CBW® Golden Light
|
2 |
96% |
93% - 100% |
|
Crisp Malting - Munich Malt
|
2 |
11% |
11% - 11% |
|
Viking - Dextrine Malt
|
2 |
16% |
15% - 16% |
|
Weyermann - Barke Pilsner Malt
|
2 |
82% |
64% - 100% |
|
Riverbend Malt - Munich - Light 10L
|
2 |
100% |
100% - 100% |
|
Avangard - Vienna
|
2 |
12% |
9% - 15% |
|
Briess - DME Sparkling Amber
|
2 |
23% |
17% - 29% |
|
Briess - LME Munich
|
2 |
45% |
45% - 45% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
20% |
15% - 25% |
|
Briess - Goldpils Vienna Malt
|
2 |
27% |
13% - 40% |
|
Avangard - Pale 2-Row
|
2 |
73% |
71% - 75% |
|
Barnowl - Pale Ale Malt
|
2 |
33% |
31% - 36% |
|
Great Western - Vienna
|
2 |
23% |
9% - 38% |
|
Riverbend Malt - Malted Corn
|
2 |
31% |
25% - 38% |
|
Red shed - Biscuit (18 ºL)
|
2 |
6% |
5% - 8% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
84% |
83% - 85% |
|
Proximity - Biscuit Roasted 20
|
2 |
3% |
3% - 4% |
|
OiO - Canadian 2-Row Malt
|
2 |
72% |
48% - 96% |
|
Crisp Malting - Vienna Malt
|
2 |
10% |
6% - 14% |
|
The Swaen - Platinumswaen Sauer
|
2 |
3% |
3% - 3% |
|
Agrária - Vienna Malt
|
2 |
11% |
8% - 14% |
|
Weyermann - Melanoidin
|
2 |
3% |
2% - 3% |
|
Great Western - Mela Malt
|
2 |
6% |
2% - 9% |
|
Great Western - Crystal 60
|
2 |
13% |
8% - 19% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
59% |
50% - 68% |
|
Malteurop - Pilsen Malt
|
2 |
95% |
92% - 98% |
|
Briess - American Honey Malt
|
2 |
5% |
5% - 6% |
|
Origin Malt - Pilsen
|
2 |
82% |
70% - 94% |
