Target 16-18 IBU at 60 min and 1-2 IBU at 10min. Hops loose in kettle.
Add 1 mL lactic acid near end of boil.
Check pH at end of boil (target 5.1-5.2).
Chill immediately at end of 75 min boil.
Allow to sit covered x 1 hr prior to draining to FV
OXYGENATE prior to yeast pitch.
Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity.
Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.
Biofine 5 mL in the keg.
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Last Updated: 2024-04-13 08:20 UTC
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NEW Water Requirements:
El Dorado American Lager
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Water Requirements:
El Dorado American Lager
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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