El Dorado American Lager
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
14 |
Boil
|
60 min |
16.71 |
83.3% |
2 g |
El Dorado2 g El Dorado Hops |
|
Pellet |
14 |
Boil
|
10 min |
1.77 |
16.7% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
El Dorado (Pellet) 12 g El Dorado (Pellet) Hops |
|
18.48 |
100% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.3 gal |
|
Temperature |
-- |
150 °F |
75 min |
|
mash out |
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.20 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
3.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.52 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 ml |
Lactic acid
|
|
Water Agt |
Boil |
0 min. |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
View Count: 2563
Brew Count: 0
Last Updated: 2024-06-05 03:50 UTC