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CCB - Hoppy Lager

215 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Inspired by My Antonia - Imperial Pilsner
Calories: 215 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday August 1st 2017
1.066
1.010
7.41%
57.13
6.64
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.30 kg German - Pilsner11.3 kg Pilsner 38 1.6 90.4%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 9.6%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 4 Boil 60 min 1.92 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 3.05 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 2.31 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 50 min 1.83 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 50 min 2.9 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 50 min 2.19 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 40 min 1.69 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 40 min 2.68 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 40 min 2.03 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 35 min 1.59 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 35 min 2.53 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 35 min 1.91 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 30 min 1.48 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 2.35 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 30 min 1.77 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 25 min 1.34 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 25 min 2.12 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 25 min 1.6 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 20 min 1.16 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 1.85 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 20 min 1.4 1.1%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 15 min 1.91 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 3.03 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 15 min 2.29 2.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 10 min 1.39 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 2.21 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 10 min 1.67 2.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 5 min 0.77 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 1.22 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 5 min 0.92 2.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 0 min 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 0 min 2.2%
 
Mash Guidelines
Amount Description Type Temp Time
58 L Temperature 65 °C 75 min
Temperature 75 °C 5 min
Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp WLN1000 Other Boil 15 min.
10 g Supermoss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1613 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Inspired by My Antonia - Imperial Pilsner, Method: All Grain, Style: American Lager, ABV 7.41%, IBU 57.13, SRM 6.64, Fermentables: (Pilsner, Carapils) Hops: (Saaz, Simcoe, Warrior) Other: (WLN1000, Supermoss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-29 21:30 UTC
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