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CCB - Hoppy Lager

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Inspired by My Antonia - Imperial Pilsner
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Tuesday August 1st 2017
1.066
1.010
7.4%
57.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.30 kg German - Pilsner11.3 kg Pilsner 38 2.77 90.4%
1.20 kg German - Carapils1.2 kg Carapils 35 1.97 9.6%
12.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 4 Boil 60 min 1.92 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 3.05 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 2.31 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 50 min 1.83 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 50 min 2.9 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 50 min 2.19 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 40 min 1.69 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 40 min 2.68 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 40 min 2.03 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 35 min 1.59 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 35 min 2.53 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 35 min 1.91 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 30 min 1.48 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 2.35 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 30 min 1.77 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 25 min 1.34 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 25 min 2.12 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 25 min 1.6 1.1%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 20 min 1.16 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 1.85 1.9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 20 min 1.4 1.1%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 15 min 1.91 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 3.03 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 15 min 2.29 2.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 10 min 1.39 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 2.21 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 10 min 1.67 2.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 5 min 0.77 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 1.22 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 5 min 0.92 2.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 0 min 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 3.7%
6 g Warrior6 g Warrior Hops Pellet 16 Boil 0 min 2.2%
270 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
58 L Temperature 65 °C 75 min
Temperature 75 °C 5 min
Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp WLN1000 Other Boil 15 min.
10 g Supermoss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1613 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.44 qt). Suggest reducing initial water volume to 9.79 gal (39.16 qt) and adding 0.12 gal (0.46 qt) sparge/top-off. 9.9 39.6  
Strike water volume at mash thickness of 1.44 qt/lb 9.9 39.6  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume 9.22 36.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 15.82 g | 63.3 qt) 15.59 62.3  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume (equipment estimates 12.97 g | 51.9 qt) 13.21 52.8  
Estimated amount in fermentor 13.21 52.8  
Total: 19.13 76.5
"CCB - Hoppy Lager" American Lager beer recipe by Inspired by My Antonia - Imperial Pilsner. All Grain, ABV 7.41%, IBU 57.13, SRM 6.64, Fermentables: (Pilsner, Carapils) Hops: (Saaz, Simcoe, Warrior) Other: (WLN1000, Supermoss)
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  • Last Updated: 2017-10-29 21:30 UTC