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Apple Wine 1 (2018)

334 calories
Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Boil Size: 150 liters
Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: mig
Calories: 334 calories (Per 355mL)
Share: <EMBED>
1.102
1.010
12.04%
0
1.75
0.8
 
Fermentables
Amount Fermentable PPG °L Bill %
160 kg Apple160 kg Apple 5.6 0 88.2%
6.81 kg Honey6.81 kg Honey 42 2 3.8%
5 kg Cane Sugar5 kg Cane Sugar 46 0 2.8%
4.54 kg Honey4.54 kg Honey - (late addition) 42 2 2.5%
5 kg Cane Sugar5 kg Cane Sugar - (late addition) 46 0 2.8%
181.35 kg Total      
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Llanidloes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
OG before honey and sugars was 1050. Apple Juice 125L. After honey and topping up was 150L.

Asorbic acid = 5 teasp
Pectolase = 60 teasp
Nutrient = 12 teasp uised in only 2 of the 5 batch brews

Yeast : 5 x 11.5 g of Danstar Belle Saison

26-10-18
5kg sugar added. 6.80kg honey added


11-8 ?
5kg Sugar added. 4.54 kg honey added
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View Count: 190
Brew Count: 0
Last Updated: 2018-11-15 21:56 UTC
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