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Edworts Apfelwein Altered

Method: All Grain
Style: Apple Wine
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Wednesday May 26th 2021

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.52 kg	US - Apple juice4.515 kg Apple juice	5.8	1	95.5%
215 g	Corn Sugar - Dextrose215 g Corn Sugar - Dextrose	42	0.5	4.5%
4.73 kg / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on:
https://www.homebrewtalk.com/threads/edworts-apfelwein.33986/

4.5L batch size aprox

215g of dextrose
150ml of black tea, boiled water then let teabag simmer for 8 minutes.
~4.2-4.3L of citrus apple juice. Unknown Density, assumed 1.05, so I placed 4.3*1.05 = 4.515 in the calculator.
a few drops of olive oil.
4~4.5g of Nottingham Yeast

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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