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6.5 kg Cane Sugar
19 - 22 °C
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Target Water Profile:
4L Melrose apple concentrate
21L Berri apple juice
23.3 brix starting gravity
11th July- Fermentation Started
16th July - 18.8
24th July - 10
This recipe is shared.
View Count: 259
Brew Count: 0
Last Updated: 2018-07-24 01:37 UTC
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HOME BREW RECIPE: Title: Apfelwein Brew Method: Extract Style Name: Apple Wine Boil Time: 0 min Batch Size: 25 liters (fermentor volume) Boil Size: 25 liters Boil Gravity: 1.100 Efficiency: 0% (steeping grains only) STATS: Original Gravity: 1.100 Final Gravity: 1.000 ABV (standard): 13.1% IBU (tinseth): 0 SRM (morey): 0 Mash pH: FERMENTABLES: 6.5 kg - Cane Sugar (100%) YEAST: Default - - - Starter: No Form: Liquid Attenuation (avg): 75% Flocculation: Med Optimum Temp: 18.89 - 22.22 C Fermentation Temp: 15 C TARGET WATER PROFILE: Profile Name: Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: NOTES: pH 3.52 4L Melrose apple concentrate 21L Berri apple juice 8 campden 10g Novoclar 10g Ec-1118 23.3 brix starting gravity 11th July- Fermentation Started 16th July - 18.8 24th July - 10 This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/676097/apfelwein Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2019-06-25 12:52 UTC Recipe Last Updated: 2018-07-24 01:37 UTC
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