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Apfelwein

323 calories
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 323 calories (Per 355mL)
Share: <EMBED>
1.100
1.000
13.1%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg Cane Sugar6.5 kg Cane Sugar 46 0 100%
6.5 kg Total      
 
Yeast
- -
Amount:
7
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


 
Notes
pH 3.52
4L Melrose apple concentrate
21L Berri apple juice
8 campden
10g Novoclar
10g Ec-1118

23.3 brix starting gravity
11th July- Fermentation Started
16th July - 18.8
24th July - 10


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View Count: 311
Brew Count: 0
Last Updated: 2018-07-24 01:37 UTC
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