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Apfelwein

300 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 300 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday July 10th 2018
1.100
1.000
13.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Cane Sugar6.5 kg Cane Sugar 46 0 100%
6.50 kg / $ 0.00
 
Yeast
- -
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


Quick Water Requirements
Water Liters
Boil water added to kettle 21
Volume increase from sugar/extract (early additions) 4
Pre boil volume 25
Boil off losses  
Post boil volume 25
Going into fermentor 25
Total: 21  
Equipment Profile Used: System Default
 
Notes

pH 3.52
4L Melrose apple concentrate
21L Berri apple juice
8 campden
10g Novoclar
10g Ec-1118

23.3 brix starting gravity
11th July- Fermentation Started
16th July - 18.8
24th July - 10


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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 01:37 UTC