Fermentables Used In Apple Wine (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Cane Sugar | 14 | 28% | 3% - 100% |
| Apple | 10 | 87% | 49% - 100% |
| Brown Sugar | 9 | 7% | 2% - 11% |
| US - Apple juice | 7 | 90% | 81% - 95% |
| Honey | 6 | 18% | 2% - 100% |
| Corn Sugar - Dextrose | 4 | 8% | 5% - 16% |
