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Hopped cider

Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Monday January 9th 2023

Original Gravity:

1.091

Final Gravity:

1.000

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Apple juice8 lb Apple juice	5.8	1	88.9%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	amarill0.25 oz amarill Hops		Pellet	16.2	Dry Hop	Day 2		100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	amarill (Pellet)			100%
0.25 oz / $ 0.00

Yeast

Fermentis - Safcider

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	High
Optimum Temp:	50 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-10 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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