Hopped cider - Beer Recipe - Brewer's Friend

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Hopped cider

293 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday January 9th 2023
1.091
1.000
11.9%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Apple juice8 lb Apple juice 5.8 1 88.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz amarill0.25 oz amarill Hops Pellet 16.2 Dry Hop Day 2 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.01 0.1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.01 0.1
Equipment Profile Used: System Default
"Hopped cider" Apple Wine beer recipe by iulius. Extract, ABV 11.93%, IBU 0, SRM 12.82, Fermentables: (Apple juice, Brown Sugar) Hops: (amarill)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 02:11 UTC