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Ed's Apfelwein

196 calories 10.8 g 12 oz
Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.homebrewtalk.com/showthread.php?t=14860
Calories: 196 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created Tuesday November 7th 2017
1.061
1.002
7.7%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.4%
43.70 lb Apple Juice - 5 Gal - Kroger Brand43.7 lb Apple Juice - 5 Gal - Kroger Brand 16 1 95.6%
45.70 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Wine Nutrient Fining Primary --
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Weight of Apple Juice is Approximately 8.75 lb/ gal.
PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives.

Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-07 20:03 UTC
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