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Ed's Apfelwein

Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.homebrewtalk.com/showthread.php?t=14860
Calories: 196 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday November 7th 2017

Original Gravity:

1.061

Final Gravity:

1.002

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Brown Sugar2 lb Brown Sugar	45	15	4.4%
43.70 lb	Apple Juice - 5 Gal - Kroger Brand	16	1	95.6%
45.70 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast Wine Nutrient		Fining	Primary	--

Yeast

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Weight of Apple Juice is Approximately 8.75 lb/ gal.
PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives.

Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar.

Last Updated and Sharing

2,059

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Public: Yup, Shared
Last Updated: 2017-11-07 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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