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Ed's Apfelwein

196 calories
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.homebrewtalk.com/showthread.php?t=14860
Calories: 196 calories (Per 12oz)
Share: <EMBED>
1.061
1.002
7.69%
0
8.85
n/a
 
Brew Log History

Target 72°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.4%
43.7 lb Apple Juice - 5 Gal - Kroger Brand43.7 lb Apple Juice - 5 Gal - Kroger Brand 16 1 95.6%
45.7 lb Total      
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast Wine Nutrient Fining Primary --
 
Yeast
Amount:
1
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Weight of Apple Juice is Approximately 8.75 lb/ gal.
PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives.

Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar.
This recipe is shared.
Recipe QR Code
View Count: 703
Brew Count: 1
Last Updated: 2017-11-07 20:03 UTC
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