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Edwort's Apfelwein

202 calories 16 carbs
Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday September 13th 2019
1.062
1.009
6.97%
0
0.49
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
40 lb Apple40 lb Apple 5.6 0 95.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.8%
42 lb Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Apple Wine, ABV 6.97%, IBU 0, SRM 0.49, Fermentables: (Apple, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 17:29 UTC
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