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Pinot Gregio

Method: Extract
Style: Apple Wine
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Young's U Brew
Calories: 215 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Sunday January 30th 2022

Original Gravity:

1.072

Final Gravity:

1.001

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	US - Wine Juice 25 brix0.8 kg Wine Juice 25 brix	11.48	0	16.7%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	83.3%
4.80 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Youngs U Brew 7 day kit from UK

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pinot Gregio

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