Pinot Gregio - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pinot Gregio

215 calories 10.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Young's U Brew
Calories: 215 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday January 30th 2022
1.072
1.001
9.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg US - Wine Juice 25 brix0.8 kg Wine Juice 25 brix 11.48 0 16.7%
4 kg Cane Sugar4 kg Cane Sugar 46 0 83.3%
4.80 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.5 L) 16.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 22.7 L) 20
Boil off losses -5.7
Post boil volume 17
Top off amount 5.5
Going into fermentor 22.5
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

Youngs U Brew 7 day kit from UK

Last Updated and Sharing
 
398
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 07:27 UTC