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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 200 g | Brown Sugar200 g Brown Sugar | 45 | 15 | 8.1% | |
| 64 oz | LD Carlson - LD Carlson - Cider Base64 oz LD Carlson - Cider Base | 378 | 1 | 73.5% | |
| 16 oz | Pom - US - Pomegranate Juice16 oz US - Pomegranate Juice | 340 | 1 | 18.4% | |
| 87.05 oz / $ 0.00 | |||||
| White Labs - English Cider Yeast WLP775 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
LD Carlson Cider Base
Used half of 1 gallon - added 4.5 gallons water and 16 floz of Pom Pomegranate Juice. Added another 990g of brown sugar diluted with 1 cup hot water.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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