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Kim Loves Cider

Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 70% (steeping grains only)
Source: Tres
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday October 21st 2012

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 oz	Corn Sugar - Dextrose 10 oz Corn Sugar - Dextrose		46	0.5	38.5%
1 lb	Honey 1 lb Honey		42	2	61.5%
1.62 lbs / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,925

Views

0

Brews

Public: Yup, Shared
Last Updated: 2012-12-12 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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