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Fermentables Used In English Cider Recipes

Name Recipes Avg. Usage Usage Range
Cane Sugar 13 21% 1% - 100%
Apple 10 96% 82% - 100%
Honey 10 29% 1% - 100%
Brown Sugar 8 21% 1% - 100%
Pear 6 95% 82% - 100%
Corn Sugar - Dextrose 2 32% 26% - 38%
Gooseberry 2 10% 2% - 17%
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