Cyser (5) 16-10-15 Beer Recipe | All Grain English Cider | Brewer's Friend
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Cyser (5) 16-10-15

135 calories 9.2 g 330 ml
Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Mig
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Friday October 16th 2015
1.045
1.004
5.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg Pear29 kg Pear 4.5 0 82.8%
6 kg Gooseberry6 kg Gooseberry 4.95 0 17.1%
3.18 g Honey3.178 g Honey 35 2 0%
35 kg / £ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Llanidloes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gravity with 450g Honey = 1050
Mash Chemistry and Brewing Water Calculator
 
Notes

Apples - 28L
Gooseberries - 6kg


Sulphite - 1/2 teasp
Asorbic acid - 1 teasp
Tannin - 6 teasp
Pectolase - 12 teasp
Glycerol - 3 desrtsp
Citric acid - 3 teasp
Tartaric acid - 2 teasp
Yeast Nutrient - 6 teasp
Yeast - Mangrove Jack M02 x2 (18g)

Honey - 450g (John's Welsh)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 19:23 UTC
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