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Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 5 70% 20% - 100%
American - Caramel / Crystal 10L 4 46% 33% - 50%
Belgian - Special B 4 23% 5% - 50%
American - Carapils (Dextrine Malt) 4 45% 12% - 67%
American - Caramel / Crystal 80L 3 32% 17% - 47%
Flaked Wheat 3 30% 12% - 50%
American - Caramel / Crystal 20L 3 53% 25% - 100%
American - Caramel / Crystal 60L 3 64% 33% - 100%
American - Chocolate 3 23% 3% - 33%
American - Roasted Barley 2 22% 11% - 33%
United Kingdom - Coffee Malt 2 12% 2% - 22%
United Kingdom - Black Patent 2 9% 2% - 17%
Aromatic Malt 2 27% 20% - 33%
Belgian - CaraVienne 2 24% 22% - 25%
American - Pilsner 2 49% 47% - 50%
Belgian - Aromatic 2 24% 14% - 33%