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Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 10L 4 46% 33% - 50%
Belgian - Special B 4 28% 17% - 50%
American - Caramel / Crystal 40L 4 62% 20% - 100%
Flaked Wheat 3 30% 12% - 50%
American - Caramel / Crystal 20L 3 53% 25% - 100%
American - Carapils (Dextrine Malt) 3 43% 12% - 67%
American - Caramel / Crystal 60L 3 64% 33% - 100%
American - Pilsner 2 49% 47% - 50%
United Kingdom - Coffee Malt 2 17% 13% - 22%
Aromatic Malt 2 27% 20% - 33%
Belgian - CaraVienne 2 24% 22% - 25%
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