Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 7 59% 20% - 100%
Belgian - Special B 6 28% 5% - 67%
American - Roasted Barley 6 21% 8% - 33%
American - Chocolate 6 20% 3% - 33%
Caramel / Crystal 60L 5 57% 29% - 100%
American - Carapils (Dextrine Malt) 4 45% 12% - 67%
American - Caramel / Crystal 80L 4 37% 17% - 50%
American - Caramel / Crystal 10L 4 46% 33% - 50%
American - Caramel / Crystal 20L 3 53% 25% - 100%
American - Caramel / Crystal 120L 3 53% 25% - 100%
American - Special Roast 3 29% 10% - 43%
American - Victory 3 28% 14% - 50%
American - White Wheat 3 43% 40% - 50%
Belgian - CaraVienne 3 27% 22% - 33%
Flaked Wheat 3 30% 12% - 50%
United Kingdom - Black Patent 2 9% 2% - 17%
Crisp Malting - Pale Chocolate 2 9% 3% - 16%
German - Wheat Malt 2 49% 38% - 60%
United Kingdom - Coffee Malt 2 12% 2% - 22%
German - Chocolate Rye 2 18% 3% - 33%
German - Carapils 2 83% 67% - 100%
Belgian - Aromatic 2 24% 14% - 33%
American - Pilsner 2 49% 47% - 50%
American - Caramel / Crystal 30L 2 63% 40% - 86%
American - Black Malt 2 16% 4% - 29%
Aromatic Malt 2 27% 20% - 33%