Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
29.81 |
30% |
|
70 g |
First Gold70 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
70% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops |
|
29.81 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
69 °C |
180 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
40 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
252 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
- Stepped 1L starter on vial up to 15 to 72 billion cells.
- Stepped 1L starter on slurry of 72 to 200 billion cells.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-12 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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