Kviek
239 calories
25.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
29.81 |
30% |
70 g |
First Gold70 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
70% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops |
|
29.81 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
69 °C |
180 min |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
40 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
252 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
- Stepped 1L starter on vial up to 15 to 72 billion cells.
- Stepped 1L starter on slurry of 72 to 200 billion cells.
View Count: 1858
Brew Count: 0
Last Updated: 2016-08-12 22:10 UTC