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Kviek

239 calories 25.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smashface
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created Friday August 12th 2016
1.077
1.021
7.3%
29.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 29.81 30%
70 g First Gold70 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 70%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 69 °C 180 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 9.75 39  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.76 19  
Volume into fermentor 4.76 19  
Total: 9.75 39
 
Notes
  1. Stepped 1L starter on vial up to 15 to 72 billion cells.
  2. Stepped 1L starter on slurry of 72 to 200 billion cells.
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  • Public: Yup, Shared
  • Last Updated: 2016-08-12 22:10 UTC