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Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 28 42% 0% - 100%
Whirlfloc 23 33% 0% - 89%
Gypsum 16 16% 0% - 70%
Calcium Chloride (dihydrate) 6 8% 0% - 33%
Lactic acid 4 59% 1% - 85%
Calcium Chloride (dihydrate) 4 27% 1% - 100%
Chalk 3 2% 0% - 7%
Baking Soda 3 10% 0% - 27%
Nutmeg 2 2% 0% - 4%
Wyeast - Beer Nutrient 2 26% 1% - 50%
Epsom Salt 2 0% 0% - 0%
Phosphoric acid 2 67% 43% - 91%
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