Spiced Beer - Spice, Herb, or Vegetable Beer - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 91 8% 0% - 70%
Whirlfloc 63 34% 0% - 100%
Calcium Chloride (dihydrate) 54 5% 0% - 38%
Ginger 50 27% 0% - 100%
Irish Moss 46 38% 0% - 100%
Nutmeg 41 17% 0% - 70%
Cinnamon 39 29% 0% - 65%
Cinnamon stick 33 37% 1% - 96%
Lactic acid 29 45% 0% - 100%
Epsom Salt 29 2% 0% - 23%
Baking Soda 27 6% 0% - 50%
Calcium Chloride (anhydrous) 22 10% 0% - 50%
Allspice 20 12% 0% - 38%
Yeast Nutrient 14 23% 0% - 83%
Chalk 12 4% 0% - 32%
Vanilla extract 11 25% 0% - 71%
Pumpkin pie spice 11 44% 0% - 100%
Clove 10 16% 0% - 40%
Coriander Seed 10 23% 0% - 64%
Sweet Orange Peel 9 41% 2% - 76%
Phosphoric acid 9 58% 25% - 91%
Five Star Chemicals - 5.2 pH Stabilizer 8 29% 0% - 100%
Vanilla Bean 8 27% 5% - 75%
Bitter Orange Peel 7 14% 0% - 50%
Calcium Chloride (dihydrate) 7 7% 0% - 33%
Wyeast - Beer Nutrient 6 13% 0% - 50%
Table Salt 6 3% 0% - 19%
Citric acid 4 1% 0% - 2%
Lime Zest 4 20% 2% - 50%
Magnesium Chloride 3 0% 0% - 1%
Mulling Spices 3 24% 6% - 33%
Lemon peel 3 17% 0% - 50%
Acetic acid 3 62% 0% - 100%
Lemongrass 2 30% 4% - 57%
Ascorbic Acid 2 17% 1% - 33%
Oak Cubes Medium Toast 2 12% 7% - 18%
Orange Zest 2 11% 7% - 15%
Brewtan B 2 0% 0% - 0%
Grains of paradise 2 7% 0% - 14%
Lemon Zest 2 45% 4% - 86%
Toasted Coconut 2 83% 82% - 83%
BSG - Fermax Yeast Nutrient 2 12% 0% - 23%
Cocoa powder 2 16% 11% - 21%
Hibiscus 2 47% 3% - 91%