Gypsum
|
90 |
8% |
0% - 70% |
Whirlfloc
|
63 |
34% |
0% - 100% |
Calcium Chloride (dihydrate)
|
53 |
6% |
0% - 38% |
Ginger
|
49 |
27% |
0% - 100% |
Irish Moss
|
45 |
37% |
0% - 100% |
Nutmeg
|
41 |
17% |
0% - 70% |
Cinnamon
|
39 |
29% |
0% - 65% |
Cinnamon stick
|
33 |
37% |
1% - 96% |
Lactic acid
|
28 |
46% |
0% - 100% |
Epsom Salt
|
28 |
3% |
0% - 23% |
Baking Soda
|
27 |
6% |
0% - 50% |
Allspice
|
20 |
12% |
0% - 38% |
Calcium Chloride (anhydrous)
|
20 |
11% |
0% - 50% |
Yeast Nutrient
|
14 |
23% |
0% - 83% |
Chalk
|
12 |
4% |
0% - 32% |
Vanilla extract
|
11 |
25% |
0% - 71% |
Pumpkin pie spice
|
11 |
44% |
0% - 100% |
Clove
|
10 |
16% |
0% - 40% |
Coriander Seed
|
10 |
23% |
0% - 64% |
Sweet Orange Peel
|
9 |
41% |
2% - 76% |
Five Star Chemicals - 5.2 pH Stabilizer
|
8 |
29% |
0% - 100% |
Vanilla Bean
|
8 |
27% |
5% - 75% |
Phosphoric acid
|
8 |
60% |
25% - 91% |
Bitter Orange Peel
|
7 |
14% |
0% - 50% |
Calcium Chloride (dihydrate)
|
7 |
7% |
0% - 33% |
Wyeast - Beer Nutrient
|
6 |
13% |
0% - 50% |
Table Salt
|
6 |
3% |
0% - 19% |
Citric acid
|
4 |
1% |
0% - 2% |
Lime Zest
|
4 |
20% |
2% - 50% |
Magnesium Chloride
|
3 |
0% |
0% - 1% |
Mulling Spices
|
3 |
24% |
6% - 33% |
Acetic acid
|
3 |
62% |
0% - 100% |
Lemongrass
|
2 |
30% |
4% - 57% |
Ascorbic Acid
|
2 |
17% |
1% - 33% |
Oak Cubes Medium Toast
|
2 |
12% |
7% - 18% |
Orange Zest
|
2 |
11% |
7% - 15% |
Brewtan B
|
2 |
0% |
0% - 0% |
Grains of paradise
|
2 |
7% |
0% - 14% |
Lemon Zest
|
2 |
45% |
4% - 86% |
Lemon peel
|
2 |
25% |
0% - 50% |
Toasted Coconut
|
2 |
83% |
82% - 83% |
BSG - Fermax Yeast Nutrient
|
2 |
12% |
0% - 23% |
Cocoa powder
|
2 |
16% |
11% - 21% |
Hibiscus
|
2 |
47% |
3% - 91% |