|
Gypsum
|
72 |
8% |
0% - 70% |
|
Whirlfloc
|
54 |
32% |
0% - 100% |
|
Irish Moss
|
42 |
38% |
0% - 100% |
|
Ginger
|
40 |
26% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
38 |
5% |
0% - 38% |
|
Nutmeg
|
28 |
14% |
0% - 53% |
|
Cinnamon
|
27 |
28% |
1% - 65% |
|
Cinnamon stick
|
27 |
39% |
1% - 96% |
|
Lactic acid
|
24 |
46% |
0% - 100% |
|
Baking Soda
|
22 |
8% |
0% - 50% |
|
Epsom Salt
|
22 |
3% |
0% - 23% |
|
Calcium Chloride (anhydrous)
|
17 |
13% |
0% - 50% |
|
Allspice
|
15 |
12% |
0% - 38% |
|
Vanilla extract
|
10 |
21% |
0% - 48% |
|
Pumpkin pie spice
|
10 |
44% |
0% - 100% |
|
Sweet Orange Peel
|
8 |
46% |
2% - 76% |
|
Phosphoric acid
|
8 |
60% |
25% - 91% |
|
Yeast Nutrient
|
8 |
22% |
0% - 66% |
|
Clove
|
7 |
19% |
0% - 40% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
29% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
7 |
7% |
0% - 33% |
|
Coriander Seed
|
7 |
17% |
1% - 64% |
|
Vanilla Bean
|
6 |
32% |
5% - 75% |
|
Chalk
|
6 |
1% |
0% - 7% |
|
Table Salt
|
6 |
3% |
0% - 19% |
|
Wyeast - Beer Nutrient
|
5 |
12% |
0% - 50% |
|
Bitter Orange Peel
|
4 |
17% |
0% - 50% |
|
Acetic acid
|
3 |
62% |
0% - 100% |
|
Lime Zest
|
3 |
24% |
2% - 50% |
|
Magnesium Chloride
|
3 |
0% |
0% - 1% |
|
Mulling Spices
|
3 |
24% |
6% - 33% |
|
Oak Cubes Medium Toast
|
2 |
12% |
7% - 18% |
|
BSG - Fermax Yeast Nutrient
|
2 |
12% |
0% - 23% |
|
Hibiscus
|
2 |
47% |
3% - 91% |
|
Grains of paradise
|
2 |
7% |
0% - 14% |
|
Lemongrass
|
2 |
30% |
4% - 57% |
|
Lemon peel
|
2 |
25% |
0% - 50% |
|
Cocoa powder
|
2 |
16% |
11% - 21% |
