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Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 39 9% 0% - 70%
Whirlfloc 35 29% 0% - 97%
Irish Moss 32 41% 0% - 100%
Calcium Chloride (dihydrate) 22 9% 0% - 100%
Lactic acid 13 47% 1% - 100%
Epsom Salt 8 1% 0% - 6%
Calcium Chloride (dihydrate) 7 7% 0% - 33%
Ginger 7 20% 1% - 100%
Phosphoric acid 6 54% 25% - 91%
Chalk 6 1% 0% - 7%
Cinnamon 5 33% 14% - 65%
Wyeast - Beer Nutrient 5 12% 0% - 50%
Table Salt 5 0% 0% - 1%
Baking Soda 5 8% 0% - 27%
Cinnamon stick 4 39% 14% - 91%
Magnesium Chloride 3 0% 0% - 1%
Sweet Orange Peel 3 31% 6% - 70%
Coriander Seed 3 13% 1% - 30%
Five Star Chemicals - 5.2 pH Stabilizer 2 63% 25% - 100%
Vanilla extract 2 20% 19% - 21%