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Fermentables Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 113 62% 2% - 100%
United Kingdom - Maris Otter Pale 62 57% 7% - 95%
Honey 55 13% 2% - 50%
Flaked Oats 54 7% 3% - 21%
American - Caramel / Crystal 60L 52 6% 2% - 29%
Munich - Light 10L 46 17% 3% - 47%
American - Caramel / Crystal 40L 39 7% 2% - 17%
Brown Sugar 39 9% 1% - 36%
American - Chocolate 37 5% 1% - 16%
American - Carapils (Dextrine Malt) 31 6% 2% - 22%
Lactose (Milk Sugar) 29 9% 2% - 20%
Flaked Barley 26 6% 2% - 18%
Belgian - Biscuit 26 6% 2% - 17%
Belgian - Special B 25 4% 1% - 11%
American - Victory 24 7% 1% - 16%
American - Caramel / Crystal 80L 23 6% 1% - 19%
German - Pilsner 23 61% 5% - 87%
Rice Hulls 23 6% 2% - 18%
American - Pilsner 22 60% 22% - 95%
Flaked Wheat 22 10% 1% - 44%
American - Caramel / Crystal 120L 22 5% 1% - 11%
American - Roasted Barley 22 4% 0% - 12%
Dry Malt Extract - Light 21 40% 1% - 100%
Pumpkin (canned) 20 26% 3% - 83%
American - White Wheat 19 17% 2% - 52%
German - Wheat Malt 19 17% 2% - 47%
American - Caramel / Crystal 20L 19 8% 2% - 32%
Munich Dark 20L 18 21% 2% - 88%
German - Carapils 17 8% 1% - 19%
Munich 17 13% 3% - 50%
American - Pale Ale 17 68% 25% - 90%
Cane Sugar 17 33% 1% - 85%
German - Pale Ale 16 67% 27% - 100%
Corn Sugar - Dextrose 16 13% 2% - 50%
American - Rye 16 14% 5% - 32%
Honey Malt 16 7% 1% - 17%
German - Acidulated Malt 15 3% 1% - 9%
Liquid Malt Extract - Light 15 74% 48% - 100%
American - Special Roast 14 3% 0% - 8%
Molasses 14 5% 1% - 18%
American - Vienna 14 20% 2% - 85%
Belgian - Pilsner 13 56% 8% - 85%
Belgian - CaraMunich 13 6% 2% - 12%
United Kingdom - Golden Promise 13 56% 17% - 100%
United Kingdom - Pale Chocolate 13 3% 1% - 5%
Aromatic Malt 13 15% 1% - 80%
American - Wheat 13 18% 2% - 45%
Pumpkin (fresh) 11 32% 12% - 55%
United Kingdom - Roasted Barley 11 4% 0% - 6%
Finland - Pilsner Malt 11 66% 26% - 100%
Liquid Malt Extract - Amber 11 55% 25% - 100%
German - Melanoidin 11 7% 2% - 12%
United Kingdom - Pale 2-Row 10 76% 6% - 96%
German - Carafa III 10 2% 0% - 3%
Canadian - Pale 2-Row 10 68% 31% - 100%
Flaked Corn 10 13% 4% - 27%
American - Pale 6-Row 10 36% 11% - 72%
BE - Pale Ale 10 66% 18% - 100%
German - CaraMunich II 9 7% 1% - 13%
German - Vienna 9 38% 7% - 86%
Belgian - CaraVienne 9 10% 3% - 38%
Dry Malt Extract - Pilsen 9 37% 7% - 100%
United Kingdom - Chocolate 9 4% 1% - 9%
American - Caramel / Crystal 10L 8 13% 7% - 22%
Maple Syrup 8 14% 2% - 64%
United Kingdom - Black Patent 8 4% 1% - 13%
American - Black Malt 7 3% 1% - 4%
Dry Malt Extract - Wheat 7 25% 11% - 49%
Dry Malt Extract - Extra Light 7 70% 40% - 100%
Torrified Wheat 7 13% 3% - 55%
Briess - Brewers Malt 2-Row 7 62% 18% - 92%
German - CaraMunich I 7 10% 3% - 26%
Maltodextrin 6 4% 1% - 7%
Dry Malt Extract - Amber 6 48% 11% - 90%
United Kingdom - Brown 6 9% 4% - 26%
Belgian Candi Sugar - Amber/Brown (60L) 6 7% 3% - 10%
Finland - Chocolate Malt 6 3% 1% - 6%
Belgian - Wheat 6 18% 5% - 37%
United Kingdom - Amber 6 17% 3% - 40%
German - Rye 6 14% 4% - 36%
German - CaraRed 6 7% 1% - 26%
Munich - 60L 5 10% 5% - 15%
Briess - DME Golden Light 5 35% 5% - 57%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 5 9% 6% - 14%
Liquid Malt Extract - Pilsen 5 93% 67% - 100%
Dry Malt Extract - Dark 5 56% 11% - 100%
Finland - Pale Ale Malt 5 69% 60% - 81%
United Kingdom - Crystal 50L 5 5% 3% - 6%
American - Caramel / Crystal 75L 5 6% 3% - 8%
Briess - Victory Malt 5 7% 2% - 15%
German - Bohemian Pilsner 5 72% 41% - 94%
Weyermann - Munich Type I 4 11% 4% - 21%
Briess - LME Golden Light 4 49% 18% - 75%
Belgian - Aromatic 4 13% 6% - 20%
United Kingdom - Wheat 4 9% 6% - 12%
United Kingdom - Lager 4 78% 67% - 100%
Muntons - Maris Otter 4 53% 47% - 59%
Canadian - Pale Wheat 4 24% 8% - 50%
Belgian - Chocolate 4 4% 2% - 8%
Finland - Wheat Malt 4 22% 10% - 34%
Peated Malt 4 6% 1% - 18%
Turbinado 4 12% 9% - 17%
Liquid Malt Extract - Extra Light 4 42% 20% - 59%
United Kingdom - Crystal 60L 4 7% 6% - 8%
German - Carafa I 4 2% 1% - 5%
Smoked Malt 4 4% 1% - 6%
Viking - Pale Ale Malt 3 56% 31% - 80%
German - Chocolate Rye 3 3% 1% - 7%
German - Carafa II 3 4% 1% - 9%
Lemon juice 3 5% 3% - 6%
Liquid Malt Extract - Wheat 3 44% 6% - 100%
United Kingdom - Crystal 30L 3 6% 4% - 10%
Weyermann - CaraRed 3 10% 4% - 20%
American - Red Wheat 3 13% 7% - 19%
Lime juice 3 3% 0% - 6%
United Kingdom - Crystal 45L 3 6% 4% - 8%
Briess - Carapils Malt 3 5% 2% - 7%
American - Pale 2-Row - Toasted 3 71% 60% - 84%
New Zealand - American Ale Malt 3 56% 48% - 71%
Rolled Oats 3 11% 7% - 16%
Soft Candi Sugar - Brown 3 5% 3% - 8%
United Kingdom - Dark Crystal 80L 3 6% 4% - 6%
Briess - DME Pilsen Light 3 30% 12% - 48%
Maple Syrup 3 6% 3% - 8%
American - Blackprinz 3 2% 1% - 3%
German - CaraBohemian 3 3% 2% - 5%
Belgian Candi Sugar - Clear/Blond (0L) 3 9% 4% - 11%
Flaked Rice 3 14% 7% - 24%
Briess - Brewers Oat Flakes / Flaked oats 3 5% 3% - 8%
Simpsons - Maris Otter Extra Pale 3 77% 69% - 82%
Briess - Caramel Malt - 60L 2 7% 7% - 8%
Smoked Malt 2 11% 2% - 20%
Flaked Rye 2 7% 6% - 7%
Gambrinus - Honey Malt 2 12% 9% - 15%
United Kingdom - Crystal 70L 2 9% 9% - 9%
Red X 2 50% 48% - 53%
American - CaraBrown 2 11% 6% - 16%
Belgian - Caramel Pils 2 9% 8% - 10%
United Kingdom - Golden Naked Oats 2 11% 7% - 15%
New Zealand - Sour Grapes Malt 2 2% 2% - 2%
American - Black Barley 2 6% 3% - 9%
German - CaraAmber 2 9% 4% - 13%
New Zealand - Ale Malt 2 60% 53% - 67%
Castle Malting - Ch√Ęteau Wheat Blanc 2 26% 11% - 41%
American - Caramel / Crystal 90L 2 6% 2% - 9%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 66% 63% - 69%
Weyermann - Pilsner 2 53% 42% - 64%
Briess - Rice, Flaked 2 8% 8% - 8%
United Kingdom - Cara Malt 2 8% 6% - 9%
Finland - Crystal Malt 50 2 19% 14% - 24%
Bestmalz - BEST Pale ale 2 62% 42% - 82%
American - Dark Chocolate 2 5% 4% - 5%
Bestmalz - BEST Munich 2 4% 3% - 5%
Weyermann - CARABELGE 2 11% 5% - 17%
German - CaraHell 2 8% 4% - 13%
Munich Malt 2 11% 5% - 17%
Finland - Crystal Malt 100 2 7% 2% - 12%
Briess - Caramel Malt - 120L 2 7% 6% - 8%
American - Midnight Wheat Malt 2 2% 1% - 3%
Bestmalz - BEST Wheat Malt 2 35% 28% - 42%
New Zealand - Vienna Malt 2 11% 11% - 12%
Simpsons - Maris Otter pale 2 69% 52% - 85%
Briess - Chocolate 2 2% 2% - 2%
Weyermann - Carahell 2 9% 2% - 16%
Briess - DME Sparkling Amber 2 61% 43% - 80%
American - Caramel / Crystal 15L 2 10% 9% - 10%
United Kingdom - Extra Dark Crystal 120L 2 4% 4% - 5%
Liquid Malt Extract - Dark 2 54% 33% - 75%
Finland - Crystal Malt 250 2 13% 13% - 13%
Briess - Goldpils Vienna Malt 2 17% 11% - 23%
Belgian - Cara 45L 2 5% 5% - 6%
Ashburne Mild 2 75% 66% - 84%
Dingemans - Biscuit 2 7% 6% - 7%
United Kingdom - Crystal 15L 2 13% 7% - 19%