|
US - Pale 2-Row
|
149 |
62% |
2% - 100% |
|
United Kingdom - Maris Otter Pale
|
77 |
56% |
7% - 96% |
|
Flaked Oats
|
69 |
7% |
2% - 21% |
|
Honey
|
65 |
12% |
2% - 50% |
|
Caramel / Crystal 60L
|
63 |
6% |
2% - 29% |
|
Brown Sugar
|
58 |
8% |
1% - 36% |
|
Munich - Light 10L
|
55 |
17% |
3% - 47% |
|
American - Caramel / Crystal 40L
|
54 |
6% |
2% - 17% |
|
American - Chocolate
|
45 |
5% |
1% - 16% |
|
American - Carapils (Dextrine Malt)
|
39 |
6% |
1% - 22% |
|
Belgian - Special B
|
34 |
4% |
1% - 11% |
|
Rice Hulls
|
34 |
5% |
2% - 18% |
|
Belgian - Biscuit
|
33 |
7% |
1% - 17% |
|
American - Victory
|
32 |
8% |
1% - 17% |
|
Flaked Wheat
|
31 |
10% |
1% - 44% |
|
American - Caramel / Crystal 80L
|
31 |
6% |
1% - 19% |
|
American - Pilsner
|
31 |
58% |
11% - 95% |
|
Flaked Barley
|
30 |
7% |
2% - 18% |
|
American - Caramel / Crystal 120L
|
29 |
5% |
1% - 11% |
|
Lactose (Milk Sugar)
|
29 |
8% |
2% - 20% |
|
Dry Malt Extract - Light
|
28 |
46% |
1% - 100% |
|
American - Roasted Barley
|
28 |
4% |
0% - 12% |
|
Pumpkin (canned)
|
28 |
22% |
3% - 83% |
|
German - Pilsner
|
27 |
64% |
5% - 87% |
|
Pumpkin (fresh)
|
27 |
26% |
6% - 55% |
|
Munich Dark 20L
|
25 |
18% |
2% - 88% |
|
American - White Wheat
|
23 |
17% |
2% - 52% |
|
Munich
|
23 |
14% |
3% - 50% |
|
Cane Sugar
|
23 |
33% |
1% - 93% |
|
American - Caramel / Crystal 20L
|
22 |
9% |
1% - 32% |
|
Honey Malt
|
22 |
7% |
1% - 17% |
|
Aromatic Malt
|
21 |
12% |
1% - 80% |
|
American - Pale Ale
|
21 |
64% |
21% - 94% |
|
American - Special Roast
|
20 |
3% |
0% - 8% |
|
American - Vienna
|
20 |
24% |
2% - 85% |
|
German - Wheat Malt
|
20 |
17% |
2% - 47% |
|
Molasses
|
19 |
5% |
1% - 18% |
|
German - Pale Ale
|
18 |
68% |
27% - 100% |
|
Liquid Malt Extract - Light
|
18 |
73% |
48% - 100% |
|
Rye
|
17 |
14% |
5% - 32% |
|
German - Acidulated Malt
|
17 |
3% |
1% - 9% |
|
German - Carapils
|
17 |
8% |
1% - 19% |
|
Corn Sugar - Dextrose
|
17 |
12% |
2% - 50% |
|
American - Wheat
|
16 |
18% |
2% - 45% |
|
Belgian - CaraMunich
|
16 |
6% |
2% - 12% |
|
German - Vienna
|
16 |
40% |
7% - 90% |
|
Belgian - Pilsner
|
15 |
54% |
8% - 85% |
|
United Kingdom - Golden Promise
|
15 |
52% |
14% - 100% |
|
United Kingdom - Pale Chocolate
|
15 |
3% |
1% - 5% |
|
Belgian - CaraVienne
|
14 |
7% |
2% - 38% |
|
German - Melanoidin
|
14 |
7% |
2% - 12% |
|
BE - Pale Ale
|
12 |
66% |
18% - 100% |
|
Canadian - Pale 2-Row
|
12 |
63% |
18% - 100% |
|
German - Carafa III
|
12 |
2% |
0% - 7% |
|
German - CaraMunich II
|
12 |
6% |
1% - 13% |
|
United Kingdom - Pale 2-Row
|
12 |
74% |
6% - 96% |
|
Finland - Pilsner Malt
|
12 |
66% |
26% - 100% |
|
American - Caramel / Crystal 10L
|
11 |
11% |
3% - 22% |
|
German - CaraMunich I
|
11 |
9% |
3% - 26% |
|
United Kingdom - Black Patent
|
11 |
3% |
0% - 13% |
|
United Kingdom - Roasted Barley
|
11 |
4% |
0% - 6% |
|
Liquid Malt Extract - Amber
|
11 |
55% |
25% - 100% |
|
Flaked Corn
|
10 |
12% |
4% - 27% |
|
American - Pale 6-Row
|
10 |
34% |
11% - 72% |
|
Maltodextrin
|
10 |
4% |
1% - 7% |
|
Briess - Victory Malt
|
10 |
9% |
2% - 22% |
|
United Kingdom - Chocolate
|
9 |
4% |
1% - 9% |
|
Dry Malt Extract - Pilsen
|
9 |
37% |
7% - 100% |
|
Torrified Wheat
|
8 |
12% |
3% - 55% |
|
German - CaraRed
|
8 |
7% |
1% - 26% |
|
Maple Syrup
|
8 |
14% |
2% - 64% |
|
Liquid Malt Extract - Pilsen
|
8 |
83% |
20% - 100% |
|
Briess - Brewers Malt 2-Row
|
8 |
71% |
29% - 92% |
|
Briess - Carapils Malt
|
8 |
5% |
2% - 16% |
|
Dry Malt Extract - Amber
|
7 |
43% |
11% - 90% |
|
Dry Malt Extract - Wheat
|
7 |
25% |
11% - 49% |
|
American - Black Malt
|
7 |
3% |
1% - 4% |
|
American - Caramel / Crystal 75L
|
7 |
6% |
2% - 9% |
|
Munich - 60L
|
7 |
8% |
4% - 15% |
|
American - Pale 2-Row - Toasted
|
7 |
77% |
60% - 88% |
|
Belgian - Wheat
|
7 |
16% |
3% - 37% |
|
German - Rye
|
7 |
13% |
4% - 36% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
7 |
7% |
3% - 10% |
|
Briess - Pale Ale Malt 2-Row
|
7 |
70% |
23% - 85% |
|
Gambrinus - Honey Malt
|
7 |
6% |
2% - 15% |
|
Belgian - Aromatic
|
6 |
12% |
6% - 20% |
|
Belgian - Chocolate
|
6 |
4% |
2% - 8% |
|
United Kingdom - Amber
|
6 |
17% |
3% - 40% |
|
United Kingdom - Brown
|
6 |
9% |
4% - 26% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
6 |
9% |
6% - 14% |
|
Dry Malt Extract - Extra Light
|
6 |
67% |
40% - 100% |
|
Finland - Chocolate Malt
|
6 |
3% |
1% - 6% |
|
Rahr - Standard 2-Row
|
6 |
65% |
43% - 86% |
|
Bestmalz - BEST Munich
|
6 |
15% |
3% - 23% |
|
Muntons - Maris Otter
|
6 |
53% |
26% - 82% |
|
Weyermann - Munich Type I
|
6 |
17% |
4% - 31% |
|
Briess - DME Golden Light
|
6 |
46% |
5% - 100% |
|
Briess - Caramel Malt - 60L
|
6 |
5% |
2% - 8% |
|
Flaked Rice
|
5 |
26% |
7% - 78% |
|
Dry Malt Extract - Dark
|
5 |
56% |
11% - 100% |
|
American - Midnight Wheat Malt
|
5 |
2% |
1% - 3% |
|
German - Bohemian Pilsner
|
5 |
72% |
41% - 94% |
|
German - Carafa I
|
5 |
2% |
1% - 5% |
|
United Kingdom - Crystal 50L
|
5 |
5% |
3% - 6% |
|
Turbinado
|
5 |
11% |
6% - 17% |
|
Liquid Malt Extract - Extra Light
|
5 |
42% |
20% - 59% |
|
Finland - Pale Ale Malt
|
5 |
69% |
60% - 81% |
|
Finland - Wheat Malt
|
5 |
25% |
10% - 37% |
|
Bestmalz - BEST Pale ale
|
5 |
57% |
18% - 84% |
|
Briess - DME Pilsen Light
|
5 |
38% |
12% - 75% |
|
Weyermann - CaraRed
|
5 |
13% |
4% - 21% |
|
Rolled Oats
|
4 |
9% |
2% - 16% |
|
American - Red Wheat
|
4 |
10% |
7% - 14% |
|
Smoked Malt
|
4 |
4% |
1% - 6% |
|
Canadian - Pale Wheat
|
4 |
24% |
8% - 50% |
|
United Kingdom - Crystal 60L
|
4 |
7% |
6% - 8% |
|
United Kingdom - Lager
|
4 |
78% |
67% - 100% |
|
Peated Malt
|
4 |
6% |
1% - 18% |
|
United Kingdom - Wheat
|
4 |
9% |
6% - 12% |
|
Liquid Malt Extract - Wheat
|
4 |
58% |
6% - 100% |
|
Maple Syrup
|
4 |
5% |
2% - 8% |
|
Weyermann - Carahell
|
4 |
10% |
2% - 16% |
|
Viking - Pale Ale Malt
|
4 |
50% |
31% - 80% |
|
Dingemans - Biscuit
|
4 |
5% |
3% - 7% |
|
Weyermann - Acidulated
|
4 |
5% |
1% - 11% |
|
Briess - DME Pale Ale
|
4 |
49% |
19% - 74% |
|
Briess - LME Golden Light
|
4 |
49% |
18% - 75% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
4 |
5% |
3% - 8% |
|
Briess - Caramel Malt - 120L
|
4 |
6% |
4% - 8% |
|
Briess - Wheat Malt, White
|
4 |
13% |
4% - 35% |
|
Bestmalz - BEST Caramel Munich II
|
4 |
6% |
2% - 10% |
|
Flaked Rye
|
3 |
8% |
6% - 9% |
|
American - Blackprinz
|
3 |
2% |
1% - 3% |
|
American - CaraBrown
|
3 |
8% |
1% - 16% |
|
American - Caramel / Crystal 15L
|
3 |
9% |
8% - 10% |
|
American - Dark Chocolate
|
3 |
4% |
2% - 5% |
|
German - CaraAmber
|
3 |
7% |
4% - 13% |
|
Weyermann - CARABELGE
|
3 |
15% |
5% - 23% |
|
German - CaraBohemian
|
3 |
3% |
2% - 5% |
|
German - Carafa II
|
3 |
4% |
1% - 9% |
|
German - CaraHell
|
3 |
9% |
4% - 13% |
|
German - CaraMunich III
|
3 |
7% |
6% - 11% |
|
German - Chocolate Rye
|
3 |
3% |
1% - 7% |
|
Smoked Malt
|
3 |
11% |
2% - 20% |
|
United Kingdom - Crystal 30L
|
3 |
6% |
4% - 10% |
|
United Kingdom - Crystal 45L
|
3 |
6% |
4% - 8% |
|
United Kingdom - Crystal 70L
|
3 |
9% |
9% - 9% |
|
United Kingdom - Dark Crystal 80L
|
3 |
6% |
4% - 6% |
|
United Kingdom - Extra Dark Crystal 160L
|
3 |
6% |
2% - 10% |
|
Liquid Malt Extract - Dark
|
3 |
53% |
33% - 75% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
9% |
4% - 11% |
|
Belgian Candi Sugar - Dark (275L)
|
3 |
4% |
1% - 8% |
|
Soft Candi Sugar - Brown
|
3 |
5% |
3% - 8% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
3 |
8% |
5% - 11% |
|
Apple
|
3 |
28% |
5% - 76% |
|
Lime juice
|
3 |
3% |
0% - 6% |
|
New Zealand - Ale Malt
|
3 |
69% |
53% - 87% |
|
New Zealand - American Ale Malt
|
3 |
56% |
48% - 71% |
|
Munich Malt
|
3 |
11% |
5% - 17% |
|
Bestmalz - BEST Wheat Malt
|
3 |
36% |
28% - 42% |
|
Weyermann - Pale Ale
|
3 |
43% |
31% - 60% |
|
Bestmalz - BEST Melanoidin
|
3 |
4% |
3% - 5% |
|
Viking - Wheat Malt
|
3 |
31% |
6% - 50% |
|
Castle Malting - Château Wheat Blanc
|
3 |
18% |
2% - 41% |
|
Weyermann - Vienna Malt
|
3 |
29% |
17% - 36% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
60% |
48% - 69% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
8% |
6% - 11% |
|
Briess - Caramel Malt - 40L
|
3 |
4% |
3% - 7% |
|
Briess - Caramel Malt - 80L
|
3 |
4% |
4% - 5% |
|
Briess - Goldpils Vienna Malt
|
3 |
17% |
11% - 23% |
|
Briess - Midnight Wheat Malt
|
3 |
3% |
1% - 4% |
|
Simpsons - Maris Otter Extra Pale
|
3 |
77% |
69% - 82% |
|
Weyermann - Carafoam
|
3 |
8% |
6% - 11% |
|
Bairds - Roasted Barley
|
3 |
3% |
1% - 5% |
|
Ashburne Mild
|
2 |
75% |
66% - 84% |
|
American - Black Barley
|
2 |
6% |
3% - 9% |
|
American - CaraCrystal Wheat Malt
|
2 |
12% |
7% - 17% |
|
American - Caramel / Crystal 30L
|
2 |
6% |
4% - 8% |
|
American - Caramel / Crystal 90L
|
2 |
6% |
2% - 9% |
|
Belgian - Cara 45L
|
2 |
5% |
5% - 6% |
|
Belgian - Caramel Pils
|
2 |
9% |
8% - 10% |
|
German - Chocolate Wheat
|
2 |
2% |
2% - 2% |
|
German - De-Husked Caraf II
|
2 |
3% |
1% - 4% |
|
United Kingdom - Cara Malt
|
2 |
8% |
6% - 9% |
|
United Kingdom - Crystal 15L
|
2 |
13% |
7% - 19% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
4% |
4% - 5% |
|
United Kingdom - Golden Naked Oats
|
2 |
11% |
7% - 15% |
|
United Kingdom - Malted Naked Oats
|
2 |
11% |
5% - 18% |
|
United Kingdom - Oat Malt
|
2 |
7% |
3% - 11% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
6% |
3% - 9% |
|
Finland - Melanoid Malt
|
2 |
5% |
4% - 5% |
|
Finland - Crystal Malt 50
|
2 |
19% |
14% - 24% |
|
Finland - Crystal Malt 100
|
2 |
7% |
2% - 12% |
|
Finland - Crystal Malt 250
|
2 |
13% |
13% - 13% |
|
Pineapple
|
2 |
10% |
7% - 13% |
|
Red X
|
2 |
50% |
48% - 53% |
|
Lemon juice
|
2 |
4% |
3% - 6% |
|
New Zealand - Biscuit Malt
|
2 |
3% |
2% - 4% |
|
New Zealand - Light Crystal Malt
|
2 |
9% |
8% - 10% |
|
New Zealand - Sour Grapes Malt
|
2 |
2% |
2% - 2% |
|
New Zealand - Vienna Malt
|
2 |
11% |
11% - 12% |
|
United Kingdom - Crystal 55L
|
2 |
7% |
5% - 9% |
|
Weyermann - CaraAmber
|
2 |
8% |
7% - 10% |
|
Castle Malting - Château Munich Light
|
2 |
13% |
4% - 22% |
|
Castle Malting - Château Pale Ale
|
2 |
81% |
77% - 85% |
|
Bairds - Maris Otter Pale Ale
|
2 |
30% |
7% - 52% |
|
Bestmalz - BEST Pilsen
|
2 |
59% |
46% - 72% |
|
Viking - Caramel 100
|
2 |
4% |
4% - 4% |
|
Crisp Malting - Chocolate Malt
|
2 |
3% |
2% - 4% |
|
Bestmalz - BEST Biscuit
|
2 |
15% |
6% - 23% |
|
Briess - Special Roast
|
2 |
3% |
3% - 3% |
|
Great Western - Domestic 2-Row
|
2 |
85% |
78% - 91% |
|
Dingemans - Special B
|
2 |
3% |
1% - 4% |
|
Castle Malting - Château Cara Ruby
|
2 |
13% |
5% - 20% |
|
Castle Malting - Château Crystal
|
2 |
7% |
4% - 9% |
|
Crisp Malting - Crystal 60L
|
2 |
5% |
3% - 7% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
11% |
8% - 13% |
|
Crisp Malting - Pale Ale
|
2 |
69% |
60% - 78% |
|
Briess - DME Sparkling Amber
|
2 |
61% |
43% - 80% |
|
Briess - LME Pale Ale
|
2 |
56% |
13% - 100% |
|
Briess - LME Pilsen Light
|
2 |
75% |
73% - 77% |
|
Briess - Barley, Flaked
|
2 |
17% |
6% - 27% |
|
Briess - Black Barley
|
2 |
3% |
2% - 4% |
|
Briess - Chocolate
|
2 |
2% |
2% - 2% |
|
Briess - Rice, Flaked
|
2 |
8% |
8% - 8% |
|
Briess - Rye Malt
|
2 |
26% |
25% - 26% |
|
Avangard - Pale 2-Row
|
2 |
54% |
44% - 65% |
|
Northern Brewer - Wildflower Honey
|
2 |
9% |
4% - 14% |
|
Great Western - Northwest Pale Ale Malt
|
2 |
82% |
80% - 84% |
|
Simpsons - Maris Otter pale
|
2 |
69% |
52% - 85% |
|
Voyager Craft Malt - Veloria Schooner
|
2 |
53% |
41% - 66% |
|
Viking - Red Active Malt
|
2 |
9% |
7% - 10% |
|
Voyager Craft Malt - Winter Wheat Janz
|
2 |
11% |
8% - 13% |
|
Weyermann - CaraWheat
|
2 |
5% |
4% - 6% |
|
Bairds - Chocolate Malt
|
2 |
4% |
3% - 4% |
|
Raw Honey
|
2 |
10% |
8% - 12% |
|
BE - Soft Candi Sugar - Brun Fonce - Dark Brown
|
2 |
9% |
7% - 10% |
|
Gladfield - Light Crystal Malt
|
2 |
14% |
4% - 25% |
|
BA Malt - Pale Ale
|
2 |
70% |
69% - 72% |
|
Rahr - Pale Ale
|
2 |
49% |
43% - 54% |
|
Barrett Burston - Dark Crystal Malt
|
2 |
4% |
4% - 4% |
|
Viking - Carabody
|
2 |
9% |
1% - 17% |
|
Great Western - Crystal 75L
|
2 |
3% |
3% - 4% |
|
Bairds - Maris Otter Finest Ale Malt
|
2 |
89% |
83% - 95% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
54% |
20% - 87% |
|
Briess - American Honey Malt
|
2 |
6% |
5% - 6% |
