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Fermentables Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 76 62% 2% - 100%
United Kingdom - Maris Otter Pale 43 53% 7% - 88%
Honey 39 13% 2% - 40%
American - Caramel / Crystal 60L 36 7% 2% - 29%
Flaked Oats 36 8% 3% - 21%
American - Caramel / Crystal 40L 26 7% 3% - 17%
Brown Sugar 24 8% 1% - 22%
American - Carapils (Dextrine Malt) 23 7% 2% - 22%
Flaked Barley 20 7% 3% - 18%
Dry Malt Extract - Light 19 39% 1% - 100%
Munich - Light 10L 19 18% 3% - 47%
American - Chocolate 19 4% 1% - 16%
German - Wheat Malt 18 15% 2% - 47%
Munich Light 18 17% 3% - 42%
German - Pilsner 17 62% 5% - 87%
American - Victory 17 7% 1% - 13%
Belgian - Biscuit 17 6% 2% - 17%
Lactose (Milk Sugar) 17 9% 2% - 20%
American - Pilsner 17 58% 22% - 91%
Flaked Wheat 16 10% 3% - 44%
Cane Sugar 16 34% 1% - 85%
Rice Hulls 15 5% 2% - 9%
Honey Malt 13 7% 1% - 17%
American - Rye 13 14% 5% - 32%
Belgian - Special B 13 4% 2% - 11%
American - Caramel / Crystal 80L 13 5% 1% - 19%
Corn Sugar - Dextrose 13 12% 3% - 50%
Liquid Malt Extract - Light 12 71% 48% - 100%
American - Caramel / Crystal 120L 12 5% 2% - 11%
American - Pale Ale 12 72% 42% - 90%
German - Carapils 12 8% 1% - 19%
American - Roasted Barley 11 3% 1% - 6%
American - Vienna 11 23% 2% - 85%
German - Pale Ale 11 69% 27% - 96%
American - Caramel / Crystal 20L 11 8% 2% - 29%
American - White Wheat 11 22% 4% - 52%
Munich 10 16% 4% - 50%
Pumpkin (canned) 10 24% 3% - 83%
Finland - Pilsner Malt 10 70% 26% - 100%
German - Melanoidin 9 7% 3% - 12%
German - Acidulated Malt 9 4% 2% - 9%
United Kingdom - Roasted Barley 9 4% 1% - 6%
United Kingdom - Golden Promise 9 63% 34% - 100%
Belgian - Pilsner 9 50% 8% - 85%
United Kingdom - Pale Chocolate 9 3% 1% - 5%
Liquid Malt Extract - Amber 9 61% 33% - 100%
Aromatic Malt 9 18% 1% - 80%
American - Special Roast 9 3% 0% - 8%
Dry Malt Extract - Pilsen 8 39% 7% - 100%
Canadian - Pale 2-Row 8 63% 31% - 100%
Belgian - CaraMunich 8 7% 2% - 12%
Molasses 8 6% 1% - 18%
United Kingdom - Chocolate 7 4% 1% - 9%
German - CaraMunich II 7 6% 2% - 12%
United Kingdom - Pale 2-Row 7 86% 73% - 96%
Dry Malt Extract - Wheat 7 25% 13% - 49%
German - Vienna 7 37% 7% - 86%
United Kingdom - Amber 6 11% 3% - 19%
Dry Malt Extract - Extra Light 6 67% 40% - 100%
American - Caramel / Crystal 10L 6 11% 3% - 22%
Flaked Corn 6 15% 7% - 27%
German - Carafa III 6 1% 0% - 3%
American - Pale 6-Row 6 35% 11% - 72%
United Kingdom - Black Patent 6 3% 1% - 5%
Maple Syrup 6 7% 4% - 17%
Pumpkin (fresh) 6 26% 18% - 32%
American - Wheat 6 26% 5% - 45%
Belgian - CaraVienne 6 11% 3% - 38%
German - CaraRed 6 7% 1% - 26%
Finland - Wheat Malt 5 20% 10% - 34%
Dry Malt Extract - Amber 5 44% 11% - 90%
Dry Malt Extract - Dark 5 56% 11% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 5 7% 3% - 10%
Munich - Dark 20L 5 8% 4% - 13%
American - Caramel / Crystal 75L 5 6% 4% - 8%
Torrified Wheat 5 15% 3% - 55%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 5 9% 6% - 14%
Belgian - Wheat 4 22% 5% - 37%
Belgian - Aromatic 4 13% 6% - 20%
Munich 4 7% 5% - 8%
United Kingdom - Crystal 60L 4 7% 6% - 8%
Belgian - Pale Ale 4 64% 28% - 80%
German - Rye 4 15% 4% - 36%
United Kingdom - Wheat 4 9% 6% - 12%
Liquid Malt Extract - Extra Light 4 42% 20% - 59%
Dark Munich 4 16% 11% - 25%
American - Black Malt 4 3% 2% - 4%
Liquid Malt Extract - Pilsen 4 99% 97% - 100%
German - Carafa I 4 2% 1% - 5%
Finland - Chocolate Malt 3 3% 1% - 6%
Soft Candi Sugar - Brown 3 5% 3% - 8%
Munich Dark 3 47% 3% - 88%
Liquid Malt Extract - Wheat 3 44% 6% - 100%
German - Bohemian Pilsner 3 85% 78% - 94%
United Kingdom - Brown 3 13% 4% - 26%
Maltodextrin 3 4% 1% - 7%
United Kingdom - Lager 3 79% 67% - 100%
German - CaraBohemian 3 3% 2% - 5%
Smoked Malt 3 5% 4% - 6%
United Kingdom - Dark Crystal 80L 3 6% 4% - 6%
United Kingdom - Crystal 50L 3 5% 3% - 6%
Flaked Rye 2 7% 6% - 7%
Finland - Crystal Malt 50 2 19% 14% - 24%
American - Caramel / Crystal 90L 2 6% 2% - 9%
American - CaraBrown 2 11% 6% - 16%
German - CaraMunich I 2 7% 7% - 7%
United Kingdom - Extra Dark Crystal 120L 2 4% 4% - 5%
American - Red Wheat 2 13% 7% - 19%
Bestmalz - BEST Melanoidin 2 6% 5% - 6%
American - Midnight Wheat Malt 2 2% 1% - 3%
Finland - Pale Ale Malt 2 62% 60% - 65%
New Zealand - Vienna Malt 2 11% 11% - 12%
Belgian - Chocolate 2 5% 2% - 8%
Ashburne Mild 2 75% 66% - 84%
German - Carafa II 2 5% 2% - 9%
Finland - Crystal Malt 100 2 7% 2% - 12%
United Kingdom - Crystal 15L 2 13% 7% - 19%
United Kingdom - Crystal 70L 2 9% 9% - 9%
Briess - Carapils Malt 2 4% 2% - 5%
American - Caramel / Crystal 15L 2 10% 9% - 10%
United Kingdom - Crystal 30L 2 7% 5% - 10%
Smoked Malt 2 11% 2% - 20%
Lemon juice 2 4% 3% - 6%
Briess - Brewers Oat Flakes 2 5% 3% - 8%
Rolled Oats 2 13% 10% - 16%
Belgian Candi Sugar - Clear/Blond (0L) 2 7% 4% - 10%
United Kingdom - Crystal 45L 2 8% 7% - 8%
Flaked Rice 2 9% 7% - 11%
Peated Malt 2 2% 1% - 3%
Munich - 60L 2 7% 5% - 10%
American - Blackprinz 2 2% 1% - 3%
Lime juice 2 4% 3% - 6%
Canadian - Pale Wheat 2 19% 18% - 20%
Liquid Malt Extract - Dark 2 54% 33% - 75%
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