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Scottish 60

108 calories
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Share: <EMBED>
1.033
1.008
3.27%
21.73
16.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 75.5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 15.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5.7%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 3.8%
6.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.73
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion150 °F60 min
14 qtSparge170 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Scottish Light 60/-, ABV 3.27%, IBU 21.73, SRM 16.13, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley, Smoked Malt) Hops: (East Kent Goldings)
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View Count: 1181
Brew Count: 0
Last Updated: 2015-08-25 14:42 UTC
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