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Scottish 60

108 calories 11 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Sunday June 28th 2015
1.033
1.008
3.27%
21.73
16.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 75.5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 15.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5.7%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 3.8%
6.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.73 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 150 °F 60 min
14 qt Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Scottish Light 60/-, ABV 3.27%, IBU 21.73, SRM 16.13, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley, Smoked Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-25 14:42 UTC
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