Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

My Shilling - 60

183 calories
Method: Partial Mash
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DJF
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.055
1.015
5.22%
17.73
14.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 58%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.6%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.4%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 23.2%
8.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.01
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.72
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: DJF, Method: Partial Mash, Style: Scottish Light 60/-, ABV 5.22%, IBU 17.73, SRM 14.91, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate, Pale 2-Row) Hops: (Kent Goldings)
This recipe is shared.
Recipe QR Code
View Count: 933
Brew Count: 0
Last Updated: 2015-01-19 23:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/