My Shilling - 60 - Beer Recipe - Brewer's Friend

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My Shilling - 60

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DJF
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday January 19th 2015
1.055
1.015
5.2%
17.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 58%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.4%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 23.2%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.01 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.72 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
"My Shilling - 60" Scottish Light 60/- beer recipe by DJF. Partial Mash, ABV 5.22%, IBU 17.73, SRM 14.91, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate, Pale 2-Row) Hops: (Kent Goldings)
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  • Last Updated: 2015-01-19 23:50 UTC