Other Ingredients Used In Scottish Light 60/- (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Gypsum | 5 | 29% | 0% - 100% |
Irish Moss | 5 | 83% | 17% - 100% |
Whirlfloc | 5 | 75% | 27% - 100% |
Lactic acid | 4 | 83% | 33% - 100% |
Calcium Chloride (dihydrate) | 3 | 9% | 0% - 26% |
Epsom Salt | 3 | 3% | 0% - 9% |
Yeast Nutrient | 2 | 7% | 1% - 13% |