Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Ashburnham Summer Ale

131 calories
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Patrick Byrne
Calories: 131 calories (Per 355mL)
Share: <EMBED>
1.040
1.008
4.11%
20.13
9.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 kg United Kingdom - Crystal 45L0.75 kg Crystal 45L 34 45 21.4%
2.5 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 71.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.1%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
16 g Cascade16 g Cascade Hops Pellet 7 Boil 50 min 13.59
6 g Galaxy6 g Galaxy Hops Pellet 14.1 Boil 20 min 6.54
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.2 Dry Hop 3 days
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
13 LInfusion65 °C60 min
--Mash OutInfusion75 °C10 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes
Grainfather Water Volumes:
Mash : 13L
Sparge: 17.8L
This recipe is shared.
Recipe QR Code
View Count: 825
Brew Count: 0
Last Updated: 2017-03-23 07:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/