| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 70.8% | |
| 0.70 kg | Viking - Red Ale Malt | 35 | 27 | 12.4% | |
| 0.60 kg | Viking - Caramel 50 Malt(20L) | 34 | 20 | 10.6% | |
| 0.35 kg | Viking - Chocolate Light | 32 | 150 | 6.2% | |
| 5.65 kg / zł 0.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| zł 0.00 |
| Method: sucrose Amount: 125 g Temp: 20 °C CO2 Level: 2.65 Volumes |
| Cost zł | Cost % | |
|---|---|---|
| Fermentables | zł | |
| Steeping Grains (Extract Only) |
zł | |
| Hops | zł | |
| Yeast | zł | |
| Other | zł | |
| Cost Per Barrel | zł 0.00 | |
| Cost Per Pint | zł 0.00 | |
| Total Cost | zł 0.00 |