|
American - Caramel / Crystal 40L
|
15 |
8% |
3% - 15% |
|
US - Pale 2-Row
|
14 |
60% |
12% - 95% |
|
United Kingdom - Maris Otter Pale
|
14 |
72% |
28% - 93% |
|
American - Roasted Barley
|
12 |
2% |
0% - 6% |
|
American - Caramel / Crystal 120L
|
12 |
5% |
3% - 8% |
|
United Kingdom - Golden Promise
|
8 |
58% |
18% - 90% |
|
American - Chocolate
|
8 |
4% |
2% - 9% |
|
Munich Dark 20L
|
5 |
12% |
3% - 27% |
|
German - Acidulated Malt
|
5 |
3% |
1% - 6% |
|
German - CaraRed
|
5 |
14% |
4% - 25% |
|
German - Melanoidin
|
5 |
3% |
2% - 6% |
|
United Kingdom - Chocolate
|
5 |
5% |
1% - 18% |
|
American - Pale Ale
|
5 |
59% |
34% - 89% |
|
Munich - Light 10L
|
5 |
11% |
4% - 24% |
|
United Kingdom - Pale 2-Row
|
5 |
70% |
23% - 95% |
|
United Kingdom - Pale Chocolate
|
5 |
2% |
1% - 3% |
|
United Kingdom - Roasted Barley
|
5 |
2% |
1% - 3% |
|
Flaked Barley
|
5 |
8% |
2% - 11% |
|
Munich
|
4 |
10% |
3% - 27% |
|
Peated Malt
|
4 |
1% |
0% - 2% |
|
German - Pale Ale
|
4 |
73% |
49% - 90% |
|
Liquid Malt Extract - Amber
|
4 |
66% |
35% - 100% |
|
Honey
|
4 |
13% |
4% - 33% |
|
American - Wheat
|
4 |
10% |
1% - 17% |
|
Caramel / Crystal 60L
|
4 |
5% |
4% - 8% |
|
Dry Malt Extract - Light
|
4 |
60% |
9% - 100% |
|
American - Vienna
|
4 |
11% |
1% - 27% |
|
Smoked Malt
|
4 |
3% |
1% - 4% |
|
American - Carapils (Dextrine Malt)
|
3 |
4% |
1% - 7% |
|
United Kingdom - Crystal 60L
|
3 |
8% |
1% - 12% |
|
American - Caramel / Crystal 80L
|
3 |
15% |
7% - 27% |
|
United Kingdom - Oat Malt
|
3 |
9% |
9% - 9% |
|
Briess - Extra Special Malt
|
3 |
10% |
3% - 25% |
|
Rye
|
3 |
34% |
27% - 44% |
|
Flaked Corn
|
3 |
15% |
12% - 17% |
|
Maltodextrin
|
3 |
4% |
2% - 6% |
|
German - CaraAroma
|
3 |
4% |
3% - 5% |
|
Honey Malt
|
3 |
8% |
6% - 11% |
|
Special B
|
3 |
3% |
2% - 4% |
|
BA Malt - Caramelo 120
|
2 |
9% |
4% - 13% |
|
Weyermann - CaraRed
|
2 |
52% |
5% - 99% |
|
Briess - LME Pale Ale
|
2 |
78% |
56% - 100% |
|
Extra Pale Malt
|
2 |
33% |
2% - 64% |
|
Malteurop - 2 Row
|
2 |
88% |
83% - 93% |
|
Finland - Melanoid Malt
|
2 |
4% |
4% - 4% |
|
Red X
|
2 |
45% |
6% - 83% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
8% |
6% - 10% |
|
Rahr - Standard 2-Row
|
2 |
50% |
17% - 83% |
|
Thomas Fawcett - Roasted Barley
|
2 |
2% |
1% - 2% |
|
Thomas Fawcett - Crystal Malt
|
2 |
7% |
5% - 9% |
|
Bestmalz - BEST Black Malt
|
2 |
1% |
0% - 1% |
|
Briess - Special Roast
|
2 |
6% |
6% - 6% |
|
Bestmalz - BEST Caramel Amber
|
2 |
6% |
0% - 12% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
73% |
69% - 76% |
|
Briess - Caramel Malt - 40L
|
2 |
6% |
1% - 10% |
|
German - Carapils
|
2 |
5% |
4% - 5% |
|
Flaked Oats
|
2 |
9% |
7% - 12% |
|
Flaked Wheat
|
2 |
18% |
6% - 30% |
|
Aromatic Malt
|
2 |
2% |
2% - 3% |
|
American - Caramel / Crystal 90L
|
2 |
15% |
5% - 25% |
|
American - Pilsner
|
2 |
65% |
59% - 71% |
|
Belgian - Biscuit
|
2 |
8% |
7% - 8% |
|
Belgian - De-Bittered Black
|
2 |
1% |
1% - 2% |
|
German - Carafa II
|
2 |
3% |
1% - 4% |
|
German - CaraMunich I
|
2 |
23% |
12% - 35% |
|
Brown Sugar
|
2 |
5% |
2% - 7% |
|
Smoked Malt
|
2 |
2% |
1% - 4% |
|
German - Vienna
|
2 |
46% |
7% - 85% |
|
German - Wheat Malt
|
2 |
4% |
1% - 6% |
|
United Kingdom - Amber
|
2 |
4% |
3% - 5% |
|
United Kingdom - Brown
|
2 |
2% |
1% - 4% |
|
United Kingdom - Crystal 45L
|
2 |
13% |
5% - 21% |
|
United Kingdom - Dark Crystal 80L
|
2 |
9% |
3% - 15% |
|
Liquid Malt Extract - Light
|
2 |
54% |
49% - 66% |
