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Fermentables Used In Scottish Light 60/- Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 11 62% 12% - 95%
American - Caramel / Crystal 40L 11 8% 3% - 15%
American - Caramel / Crystal 120L 10 6% 3% - 8%
United Kingdom - Maris Otter Pale 9 76% 47% - 98%
American - Roasted Barley 7 3% 1% - 6%
American - Chocolate 6 3% 2% - 9%
United Kingdom - Golden Promise 6 58% 18% - 81%
United Kingdom - Roasted Barley 5 2% 1% - 3%
United Kingdom - Pale Chocolate 4 2% 1% - 2%
American - Wheat 4 10% 1% - 17%
United Kingdom - Chocolate 4 5% 1% - 18%
Honey 4 7% 4% - 12%
United Kingdom - Pale 2-Row 4 66% 23% - 95%
American - Smoked Malt 4 3% 1% - 4%
Liquid Malt Extract - Amber 4 68% 35% - 100%
German - Acidulated Malt 3 4% 1% - 6%
German - Pale Ale 3 78% 71% - 90%
American - Pale Ale 3 46% 34% - 67%
United Kingdom - Peated Malt 3 1% 0% - 2%
German - Melanoidin 3 5% 3% - 6%
American - Munich - Dark 20L 3 13% 3% - 27%
American - Caramel / Crystal 60L 3 5% 4% - 8%
German - Munich Light 3 12% 4% - 24%
United Kingdom - Brown 2 2% 1% - 4%
Belgian - De-Bittered Black 2 1% 1% - 2%
United Kingdom - Amber 2 4% 3% - 5%
Dry Malt Extract - Light 2 65% 30% - 100%
American - Vienna 2 14% 1% - 27%
Finland - Melanoid Malt 2 4% 4% - 4%
Brown Sugar 2 5% 2% - 7%
Flaked Oats 2 9% 7% - 12%
American - Caramel / Crystal 80L 2 17% 7% - 27%
German - CaraAroma 2 5% 4% - 5%
American - Pilsner 2 65% 59% - 71%
American - Munich - Light 10L 2 10% 6% - 14%
United Kingdom - Crystal 45L 2 13% 5% - 21%
Belgian - Special B 2 3% 3% - 4%
German - Munich Dark 2 10% 7% - 14%
German - Wheat Malt 2 4% 1% - 6%
Canadian - Honey Malt 2 6% 6% - 6%
United Kingdom - Crystal 60L 2 7% 1% - 12%
Maltodextrin 2 4% 2% - 6%
American - Carapils (Dextrine Malt) 2 4% 4% - 4%
Flaked Corn 1 17% 17% - 17%
Franco-Belges - Caramel Munich 80 1 6% 6% - 6%
Invert Sugar Syrup 1 5% 5% - 5%
American - Caramel / Crystal 75L 1 12% 12% - 12%
German - Chocolate Wheat 1 3% 3% - 3%
Briess - Chocolate 1 10% 10% - 10%
United Kingdom - Crystal 70L 1 6% 6% - 6%
American - Caramel / Crystal 10L 1 7% 7% - 7%
German - Caramel Pils 1 5% 5% - 5%
United Kingdom - Cara Malt 1 5% 5% - 5%
Belgian - Munich 1 5% 5% - 5%
Maltear - Pilsener 1 82% 82% - 82%
Turbinado 1 6% 6% - 6%
German - Dark Wheat 1 9% 9% - 9%
United Kingdom - Extra Pale Malt 1 64% 64% - 64%
Dry Malt Extract - Amber 1 38% 38% - 38%
United Kingdom - Crystal 140L 1 4% 4% - 4%
Finland - Crystal Malt 100 1 10% 10% - 10%
German - Smoked Malt 1 4% 4% - 4%
American - Midnight Wheat Malt 1 1% 1% - 1%
Cane Sugar 1 23% 23% - 23%
American - Caramel / Crystal 20L 1 15% 15% - 15%
United Kingdom - Mild 1 100% 100% - 100%
German - CaraMunich III 1 8% 8% - 8%
Flaked Rye 1 3% 3% - 3%
Belgian - Roasted Barley 1 1% 1% - 1%
Briess - Black Barley 1 3% 3% - 3%
Dry Malt Extract - Munich 1 25% 25% - 25%
United Kingdom - Pilsen 1 100% 100% - 100%
United Kingdom - Dark Crystal 80L 1 15% 15% - 15%
German - Carafa I 1 3% 3% - 3%
American - Black Barley 1 1% 1% - 1%
Belgian - Biscuit 1 8% 8% - 8%
Bestmalz - Best CARA Aroma 1 6% 6% - 6%
Corn Sugar - Dextrose 1 10% 10% - 10%
German - Vienna 1 85% 85% - 85%
United Kingdom - Munich 1 6% 6% - 6%
German - Carapils 1 4% 4% - 4%
Briess - Caramel Malt - 40L 1 10% 10% - 10%
Flaked Wheat 1 30% 30% - 30%
Liquid Malt Extract - Extra Light 1 58% 58% - 58%
American - Caramel / Crystal 150L 1 2% 2% - 2%
American - Bonlander Munich 1 25% 25% - 25%
United Kingdom - Extra Dark Crystal 120L 1 10% 10% - 10%
German - Carafa II 1 4% 4% - 4%
Belgian - CaraMunich 1 6% 6% - 6%
Thomas Fawcett - Crystal Malt 1 9% 9% - 9%
German - CaraRed 1 4% 4% - 4%
Briess - Cherry Wood Smoked Malt 1 10% 10% - 10%
Torrified Barley 1 17% 17% - 17%
American - CaraCrystal Wheat Malt 1 9% 9% - 9%
German - CaraHell 1 4% 4% - 4%
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