Steeping Grains Used In Scottish Light 60/- (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Caramel / Crystal 60L | 3 | 33% | 31% - 36% |
| Special B | 2 | 30% | 27% - 33% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Caramel / Crystal 60L | 3 | 33% | 31% - 36% |
| Special B | 2 | 30% | 27% - 33% |
