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Steeping Grains Used In Scottish Light 60/- Recipes

Name Recipes Avg. Usage Usage Range
Flaked Barley 1 9% 9% - 9%
New Zealand - Light Chocolate Malt 1 13% 13% - 13%
American - Roasted Barley 1 4% 4% - 4%
Belgian - Roasted Barley 1 8% 8% - 8%
American - Caramel / Crystal 60L 1 31% 31% - 31%
American - Special Roast 1 25% 25% - 25%
German - Smoked Malt 1 31% 31% - 31%
American - Dark Chocolate 1 31% 31% - 31%
American - Victory 1 9% 9% - 9%
United Kingdom - Crystal 50L 1 100% 100% - 100%
American - Midnight Wheat Malt 1 4% 4% - 4%
Belgian - Biscuit 1 13% 13% - 13%
United Kingdom - Mild 1 46% 46% - 46%
American - Munich - Dark 20L 1 28% 28% - 28%
Belgian - Cara 20L 1 50% 50% - 50%
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