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NBX: Nörden Bräu Export

185.11 calories 19.16 g 19 L
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: (Per 19L)
Carbs: (Per 19L)
Created Wednesday June 17th 2015
1.056
1.014
5.5%
27.22
4.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 89.4%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 24.33 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 10 min 2.88 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 151 °F 60 min
4.8 gal Sparge 166 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Nörden Bräu, Method: All Grain, Style: Dortmunder Export, ABV 5.5%, IBU 27.22, SRM 4.24, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-17 08:51 UTC
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