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NBX: Nörden Bräu Export

185 calories
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.014
5.5%
27.22
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb German - Pilsner10.5 lb Pilsner 38 1.6 89.4%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 24.33
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 10 min 2.88
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galInfusion151 °F60 min
4.8 galSparge166 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Nörden Bräu, Method: All Grain, Style: Dortmunder Export, ABV 5.5%, IBU 27.22, SRM 4.24, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh)
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View Count: 741
Brew Count: 0
Last Updated: 2015-06-17 08:51 UTC
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