Wyeast - Budvar Lager 2000 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
Bohemian Pilsener	60
Czech Premium Pale Lager	51
Czech Pale Lager	18
Light American Lager	15
American Lager	15
Dortmunder Export	11
Oktoberfest/Märzen	10
American Light Lager	9
Munich Dunkel	9
International Pale Lager	8
Premium American Lager	8
Classic American Pilsner	6
Czech Amber Lager	6
Vienna Lager	6
Dark American Lager	5
Czech Dark Lager	5
German Pilsner (Pils)	4
California Common Beer	4
Pre-Prohibition Lager	3
No Profile Selected	3
Other Specialty Cider or Perry	2
Vienna Lager	2
Standard American Lager	2
Festbier	2
American Pale Ale	2
International Amber Lager	2
Munich Dunkel	2
Experimental Beer	2
Doppelbock	2
Munich Helles	2
German Pils	2
Maibock/Helles Bock	1
Weizen/Weissbier	1
Belgian Dubbel	1
Helles Bock	1
Fruit Beer	1
Baltic Porter	1
Schwarzbier	1
Holiday/Winter Special Spiced Beer	1
Schwarzbier	1
Weissbier	1
Roggenbier (German Rye Beer)	1
American Stout	1
German Helles Exportbier	1
Belgian Specialty Ale	1
Saison	1
English IPA	1
Märzen	1
Southern English Brown	1
Doppelbock	1
Munich Helles	1
American Porter	1
Clone Beer	1
Kellerbier: Pale Kellerbier	1
Foreign Extra Stout	1
Pre-Prohibition Porter	1