Wyeast - Budvar Lager 2000 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	96
Bohemian Pilsener	62
Czech Pale Lager	45
Czech Dark Lager	21
Light American Lager	18
American Lager	16
International Pale Lager	16
Dortmunder Export	13
Czech Amber Lager	13
American Light Lager	11
Oktoberfest/Märzen	10
Munich Dunkel	9
Premium American Lager	8
Vienna Lager	7
German Pilsner (Pils)	6
Classic American Pilsner	6
Pre-Prohibition Lager	5
Standard American Lager	5
Dark American Lager	5
California Common Beer	5
German Pils	4
Kellerbier: Pale Kellerbier	4
Experimental Beer	3
Vienna Lager	3
Schwarzbier	3
German Helles Exportbier	3
Munich Helles	3
Schwarzbier	3
Munich Dunkel	2
International Amber Lager	2
Other Specialty Cider or Perry	2
Festbier	2
Doppelbock	2
Maibock/Helles Bock	2
American Pale Ale	2
Helles Bock	1
American Stout	1
Märzen	1
American Porter	1
Pre-Prohibition Porter	1
Classic Style Smoked Beer	1
Belgian Specialty Ale	1
Baltic Porter	1
California Common	1
Dunkles Bock	1
Cream Ale	1
Weissbier	1
Southern English Brown	1
Fruit Beer	1
Weizen/Weissbier	1
Foreign Extra Stout	1
Clone Beer	1
Doppelbock	1
Saison	1
English IPA	1
Munich Helles	1
Belgian Dubbel	1
Holiday/Winter Special Spiced Beer	1
Roggenbier (German Rye Beer)	1