Wyeast - Budvar Lager 2000 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	64
Bohemian Pilsener	63
Czech Pale Lager	21
Light American Lager	17
American Lager	15
Dortmunder Export	13
International Pale Lager	13
Czech Dark Lager	11
American Light Lager	10
Oktoberfest/Märzen	10
Czech Amber Lager	10
Munich Dunkel	9
Premium American Lager	8
No Profile Selected	7
Classic American Pilsner	6
Vienna Lager	6
Dark American Lager	5
German Pilsner (Pils)	5
California Common Beer	4
Standard American Lager	3
Pre-Prohibition Lager	3
Kellerbier: Pale Kellerbier	3
Munich Helles	3
German Pils	3
Maibock/Helles Bock	2
Other Specialty Cider or Perry	2
Vienna Lager	2
American Pale Ale	2
International Amber Lager	2
Munich Dunkel	2
Experimental Beer	2
Doppelbock	2
Weizen/Weissbier	1
Belgian Dubbel	1
Helles Bock	1
Fruit Beer	1
Baltic Porter	1
Schwarzbier	1
Holiday/Winter Special Spiced Beer	1
Festbier	1
Schwarzbier	1
Weissbier	1
Roggenbier (German Rye Beer)	1
American Stout	1
German Helles Exportbier	1
Belgian Specialty Ale	1
Saison	1
English IPA	1
Märzen	1
Southern English Brown	1
Doppelbock	1
Munich Helles	1
American Porter	1
Clone Beer	1
Foreign Extra Stout	1
Pre-Prohibition Porter	1