Wyeast - Budvar Lager 2000 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	72
Bohemian Pilsener	62
Czech Pale Lager	30
Light American Lager	17
Czech Dark Lager	16
International Pale Lager	15
American Lager	15
Dortmunder Export	13
Czech Amber Lager	11
American Light Lager	10
Oktoberfest/Märzen	10
Munich Dunkel	9
Premium American Lager	8
Vienna Lager	7
Classic American Pilsner	6
California Common Beer	5
Dark American Lager	5
German Pilsner (Pils)	5
German Pils	4
Kellerbier: Pale Kellerbier	4
Pre-Prohibition Lager	3
Munich Helles	3
Standard American Lager	3
International Amber Lager	2
German Helles Exportbier	2
Baltic Porter	2
Maibock/Helles Bock	2
Experimental Beer	2
Vienna Lager	2
American Pale Ale	2
Doppelbock	2
Other Specialty Cider or Perry	2
Munich Dunkel	2
Classic Style Smoked Beer	1
Helles Bock	1
Festbier	1
California Common	1
Holiday/Winter Special Spiced Beer	1
Pre-Prohibition Porter	1
Schwarzbier	1
American Porter	1
Märzen	1
Weissbier	1
Dunkles Bock	1
Schwarzbier	1
Fruit Beer	1
Weizen/Weissbier	1
American Stout	1
Belgian Specialty Ale	1
Clone Beer	1
Doppelbock	1
Saison	1
Foreign Extra Stout	1
English IPA	1
Munich Helles	1
Belgian Dubbel	1
Southern English Brown	1
Roggenbier (German Rye Beer)	1