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Home
»
Yeasts
»
Wyeast - Budvar Lager 2000
Wyeast - Budvar Lager 2000
Type:
Lagers
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Wyeast
Attenuation:
73%
Alcohol Tolerance:
9%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Czech Premium Pale Lager
82
Bohemian Pilsener
62
Czech Pale Lager
36
American Lager
17
Czech Dark Lager
17
Light American Lager
17
International Pale Lager
15
Dortmunder Export
13
Czech Amber Lager
11
American Light Lager
10
Oktoberfest/Märzen
10
Munich Dunkel
9
Premium American Lager
8
Vienna Lager
7
German Pilsner (Pils)
6
Classic American Pilsner
6
Dark American Lager
5
Standard American Lager
5
California Common Beer
5
German Pils
4
Kellerbier: Pale Kellerbier
4
Pre-Prohibition Lager
3
Experimental Beer
3
Munich Helles
3
American Pale Ale
2
International Amber Lager
2
German Helles Exportbier
2
Schwarzbier
2
Maibock/Helles Bock
2
Doppelbock
2
Vienna Lager
2
Other Specialty Cider or Perry
2
Munich Dunkel
2
Helles Bock
1
Baltic Porter
1
Festbier
1
Dunkles Bock
1
Classic Style Smoked Beer
1
Pre-Prohibition Porter
1
California Common
1
American Porter
1
Märzen
1
Roggenbier (German Rye Beer)
1
Weissbier
1
Schwarzbier
1
Fruit Beer
1
Weizen/Weissbier
1
American Stout
1
Belgian Specialty Ale
1
Clone Beer
1
Doppelbock
1
Saison
1
Foreign Extra Stout
1
English IPA
1
Munich Helles
1
Belgian Dubbel
1
Holiday/Winter Special Spiced Beer
1
Southern English Brown
1
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