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Bakke Brygg Export 25 l

178 calories 18 carbs
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday February 5th 2014
1.054
1.013
5.41%
26.74
4.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Weyermann Premium Pilsner4.5 kg Weyermann Premium Pilsner 38 1.4 75%
1.2 kg Castle Malting Munich Light1.2 kg Castle Malting Munich Light 37 6.19 20%
0.3 kg Castle Malting Cara Clair0.3 kg Castle Malting Cara Clair 35 2.44 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6.7 Boil 60 min 17.24 39.7%
38 g Perle38 g Perle Hops Pellet 6.7 Boil 10 min 9.5 60.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2-2.5 Volumes
Method: All Grain, Style: Dortmunder Export, ABV 5.41%, IBU 26.74, SRM 4.39, Fermentables: (Weyermann Premium Pilsner, Castle Malting Munich Light, Castle Malting Cara Clair) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-30 07:59 UTC
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