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Rogue Irish Clone (not sure)

167.45 calories 16.11 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Stephen Howard /
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday January 18th 2012
1.051
1.011
5.18%
7.11
5.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Belgian Candi Sugar - Clear/Blond6.6 lb Belgian Candi Sugar - Clear/Blond 38 0 84.1%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 3.2%
0.25 lb German - Acidulated Malt 0.25 lb Acidulated Malt 27 3.4 3.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.2%
7.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 50%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 50%
1 oz / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Stephen Howard / , Method: Partial Mash, Style: Dortmunder Export, ABV 5.18%, IBU 7.11, SRM 5.32, Fermentables: (Belgian Candi Sugar - Clear/Blond, Torrified Wheat, Acidulated Malt , Caramel / Crystal 10L, Special B) Hops: (Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 11:10 UTC
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