Rogue Irish Clone (not sure) - Beer Recipe - Brewer's Friend

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Rogue Irish Clone (not sure)

167 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Stephen Howard /
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 18th 2012
1.051
1.011
5.2%
7.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Belgian Candi Sugar - Clear/Blond6.6 lb Belgian Candi Sugar - Clear/Blond 38 0 84.1%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 3.2%
0.25 lb German - Acidulated Malt 0.25 lb Acidulated Malt 27 3.4 3.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.2%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 50%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Rogue Irish Clone (not sure)" Dortmunder Export beer recipe by Stephen Howard / . Partial Mash, ABV 5.18%, IBU 7.11, SRM 5.32, Fermentables: (Belgian Candi Sugar - Clear/Blond, Torrified Wheat, Acidulated Malt , Caramel / Crystal 10L, Special B) Hops: (Sterling)
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  • Last Updated: 2012-03-25 11:10 UTC