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Harvat Oktoberfest

158 calories
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Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Harvat
Share: <EMBED>
1.048
1.012
4.75%
33.34
9.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 39%
3 lb German - Munich Light3 lb Munich Light 37 6 29.3%
2 lb German - Vienna2 lb Vienna 37 4 19.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh HopsPellet4.8Boil60 min27.74
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh HopsPellet4.8Boil20 min5.6
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Bill Harvat, Method: All Grain, Style: Oktoberfest/Märzen, ABV 4.75%, IBU 33.34, SRM 9.22, Fermentables: (Pilsner, Munich Light, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
This recipe is shared.
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View Count: 1282
Brew Count: 0
Last Updated: 2013-09-27 13:51 UTC
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