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Harvat Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Harvat
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1.048
1.012
4.75%
33.34
9.22
Fermentables
Amount Fermentable PPG °L Bill %
4 lbGerman - Pilsner4 lb Pilsner381.639%
3 lbGerman - Munich Light3 lb Munich Light37629.3%
2 lbGerman - Vienna2 lb Vienna37419.5%
12 ozAmerican - Caramel / Crystal 60L12 oz Caramel / Crystal 60L34607.3%
8 ozAmerican - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)331.84.9%
10.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.5 ozHallertau Mittelfruh1.5 oz Hallertau Mittelfruh HopsPellet4.8Boil60 min27.74
0.5 ozHallertau Mittelfruh0.5 oz Hallertau Mittelfruh HopsPellet4.8Boil20 min5.6
Yeast
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
This recipe is shared.
Recipe QR Code
View Count: 894
Brew Count: 0
Last Updated: 2013-09-27 13:51 UTC
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