Harvat Oktoberfest

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Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Harvat
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Monday July 23rd 2012

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.75%

IBU (tinseth):

33.34

SRM (morey):

9.22

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	39%
3 lb	German - Munich Light3 lb Munich Light	37	6	29.3%
2 lb	German - Vienna2 lb Vienna	37	4	19.5%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	7.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.9%
10.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	27.74	75%
0.5 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.8	Boil	20 min	5.6	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh	27.74	100%
2 oz	Total

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,724

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Brews

Public: Yup, Shared
Last Updated: 2013-09-27 13:51 UTC

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Harvat Oktoberfest