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Harvat Oktoberfest

158 calories
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Harvat
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.012
4.75%
33.34
9.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 39%
3 lb German - Munich Light3 lb Munich Light 37 6 29.3%
2 lb German - Vienna2 lb Vienna 37 4 19.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 27.74
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 20 min 5.6
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Bill Harvat, Method: All Grain, Style: Oktoberfest/Märzen, ABV 4.75%, IBU 33.34, SRM 9.22, Fermentables: (Pilsner, Munich Light, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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View Count: 1559
Brew Count: 0
Last Updated: 2013-09-27 13:51 UTC
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