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Other Ingredients Used In Oktoberfest/Märzen Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 72 74% 0% - 100%
Whirlfloc 48 67% 0% - 100%
Gypsum 37 33% 0% - 100%
Epsom Salt 23 11% 0% - 53%
Calcium Chloride (dihydrate) 21 12% 0% - 100%
Lactic acid 15 72% 20% - 100%
Calcium Chloride (anhydrous) 9 27% 0% - 100%
Table Salt 9 3% 0% - 11%
Wyeast - Beer Nutrient 8 58% 5% - 100%
Yeast Nutrient 7 47% 0% - 100%
Baking Soda 6 2% 0% - 9%
Calcium Chloride (dihydrate) 6 3% 0% - 16%
Five Star Chemicals - 5.2 pH Stabilizer 5 64% 44% - 100%
Phosphoric acid 4 86% 45% - 100%
Chalk 4 10% 0% - 39%
Gelatin 3 56% 33% - 100%
Magnesium Chloride 3 28% 24% - 35%
White Labs - Clarity Ferm WLN4000 2 100% 100% - 100%