|
Irish Moss
|
87 |
75% |
0% - 100% |
|
Gypsum
|
57 |
27% |
0% - 100% |
|
Whirlfloc
|
56 |
65% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
35 |
12% |
0% - 100% |
|
Epsom Salt
|
35 |
10% |
0% - 53% |
|
Lactic acid
|
28 |
77% |
20% - 100% |
|
Calcium Chloride (anhydrous)
|
18 |
21% |
0% - 100% |
|
Yeast Nutrient
|
17 |
47% |
0% - 100% |
|
Table Salt
|
11 |
5% |
0% - 21% |
|
Wyeast - Beer Nutrient
|
10 |
51% |
0% - 100% |
|
Baking Soda
|
9 |
3% |
0% - 11% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
52% |
21% - 100% |
|
Chalk
|
6 |
10% |
0% - 53% |
|
Magnesium Chloride
|
6 |
17% |
0% - 35% |
|
Calcium Chloride (dihydrate)
|
6 |
3% |
0% - 16% |
|
Phosphoric acid
|
5 |
74% |
0% - 100% |
|
Gelatin
|
4 |
67% |
33% - 100% |
|
Campden Tablets
|
4 |
17% |
1% - 33% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
100% |
100% - 100% |
|
Citric acid
|
3 |
13% |
0% - 40% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
