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Other Ingredients Used In Oktoberfest/Märzen Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 69 76% 2% - 100%
Whirlfloc 34 73% 11% - 100%
Gypsum 23 37% 0% - 100%
Epsom Salt 15 7% 0% - 43%
Table Salt 10 2% 0% - 14%
Calcium Chloride (dihydrate) 9 9% 0% - 43%
Calcium Chloride (dihydrate) 9 0% 0% - 2%
Lactic acid 8 82% 53% - 100%
Phosphoric acid 4 86% 45% - 100%
Wyeast - Beer Nutrient 4 75% 50% - 100%
Baking Soda 3 0% 0% - 1%
Chalk 2 1% 0% - 1%
Magnesium Chloride 2 22% 0% - 43%
Five Star Chemicals - 5.2 pH Stabilizer 1 50% 50% - 50%
Calcium Chloride (anhydrous) 1 0% 0% - 0%
Slaked Lime 1 0% 0% - 0%
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