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Other Ingredients Used In Oktoberfest/Märzen Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 68 75% 2% - 100%
Whirlfloc 33 72% 11% - 100%
Gypsum 22 36% 0% - 100%
Epsom Salt 13 5% 0% - 43%
Calcium Chloride (dihydrate) 10 9% 0% - 43%
Table Salt 9 2% 0% - 14%
Calcium Chloride (dihydrate) 8 0% 0% - 2%
Lactic acid 7 80% 53% - 100%
Phosphoric acid 5 89% 45% - 100%
Wyeast - Beer Nutrient 4 75% 50% - 100%
Baking Soda 3 0% 0% - 1%
Chalk 2 1% 0% - 1%
Magnesium Chloride 2 22% 0% - 43%
Five Star Chemicals - 5.2 pH Stabilizer 1 50% 50% - 50%
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